Otis Spunkmeyer Blueberry Crumb Cake Supreme Muffin, 4 Ounce 24 per case.
Ingredients
Ingredients
Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour,niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Enzyme, Folic Acid),blueberries, Water, Soybean Oil, Eggs, Neufchatel Cheese (milk Fat,nonfat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum, Whey),contains 2% Or Less Of: Glycerin, Palm Oil, Modified Corn Starch,natural And Artificial Flavors, Leavening (sodium Aluminum Phosphate,baking Soda, Monocalcium Phosphate), Wheat Gluten, Salt, Preservatives(sodium Propionate, Potasssium Sorbate, Methyl Paraben, Propyl Paraben,sodium Benzoate), Mono- And Diglycerides, Corn Syrup, Invert Sugar, Oatfiber, Sodium Stearoyl Lactylate, Fractionated Palm Oil, Xanthan Gum,carnauba Wax, Rapeseed Lecithin, Natural Blueberry Flavor, Citric Acid.contains: Eggs, Milk, Wheat.made On Shared Equipment That Also Processes: Soy, Tree Nuts (pecans,walnuts).
Key item features
Specs
- BrandOtis Spunkmeyer
- FlavorBlueberry
- Count24
- Size descriptorRegular
- Bread & bun typeEnglish Muffin
- TextureFluffy
- Free shipping
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Ingredients
Ingredients
Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour,niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Enzyme, Folic Acid),blueberries, Water, Soybean Oil, Eggs, Neufchatel Cheese (milk Fat,nonfat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum, Whey),contains 2% Or Less Of: Glycerin, Palm Oil, Modified Corn Starch,natural And Artificial Flavors, Leavening (sodium Aluminum Phosphate,baking Soda, Monocalcium Phosphate), Wheat Gluten, Salt, Preservatives(sodium Propionate, Potasssium Sorbate, Methyl Paraben, Propyl Paraben,sodium Benzoate), Mono- And Diglycerides, Corn Syrup, Invert Sugar, Oatfiber, Sodium Stearoyl Lactylate, Fractionated Palm Oil, Xanthan Gum,carnauba Wax, Rapeseed Lecithin, Natural Blueberry Flavor, Citric Acid.contains: Eggs, Milk, Wheat.made On Shared Equipment That Also Processes: Soy, Tree Nuts (pecans,walnuts).