BARILLA Gluten Free Penne Pasta, Gluten Free Pasta Made with 2 Ingredients, 12oz.

This gf penne is very good. You can't really tell it is gluten-free unless you cook it too long, in which case it may become a little gummy-ish. It really holds up when boiled! I use it all the time for dinner with sauce or for a casserole that I bake after assembling. Usually for casseroles I just boil it a minute or two less. The penne tolerates baking after it is boiled very nicely. It has a good flavor when eaten with sauce, or just with butter, salt %26 a little cheese. I'm not going to say it tastes like fresh homemade pasta or anything, but it's good and is a great ingredient for gluten-free cooking. Barilla does a great job making gluten free pasta and I recommend the penne and the gf spaghetti too as I use them several times a month!

Barilla Gluten Free Penne is my favorite GF pasta. It tastes delicious and the consistency is great. I can't tell the difference between their gf and standard pasta when it comes to taste and consistency. I usually boil it a few minutes past the recommended time and it turns out perfect. The sauces mix well and it's always delicious.