Ola's Exotic Super Premium Coffee Rwanda MasakaMaraba AA Grounc Coffee, 32Ounce Bag

Remember Gorilla in the Mist??, even the Gorillas love this coffee. According to US coffee taste testers, Rwanda coffee is rated the best coffee in the world. Rwanda has a long rich culture of growing highland coffee. Few places in the world offer the soilaltitudeclimate relationship Rwanda enjoys, where coffee plants thrive and cherries slowly mature, developing the unique taste and aroma identified with the high quality coffee from the hills of Rwanda. Handtended, handpicked, fully washed, sundried, handgraded, Rwanda coffee produces a large, beautiful bluegreen bean. Coffee grown on the slopes of the stately Virunga volcanoes produce a fine, high quality coffee characterized by its distinctively Bourbon taste. Enter the World of the Coffee of the Thousand Hills Rwandas strategy for improving the quality and quantity of their coffee is centered around establishing central washing stations in the high altitude coffee growing areas where the resultant product of ideal growing conditions, traditional Bourbon variety coffee plants and fully washed coffee processing to a very nice bluegreen coffee. The eleven steps Rwandan coffee goes through to become this very nice bluegreen coffee?? are explained as follows: Cherry selection fully ripe, handselected, carefully sorted cherries Cleanly pulped no skins are permitted in with the coffee beans to sour the taste Full, natural fermentation to removeall mucilage Intermediate washing Final washing and grading Soaking in fresh spring water Skindrying Final drying sun dried on clothcovered, elevated tables Condition of coffee coffee isfurthered dried for two weeksto achievement the desired 10.5 moisture content. The fully washed coffee processing as described above results in a wellprepared coffee.
SKU:ADIB004L3410W