Antonina's Gluten-Free Bakery Chocolate Cupcakes with Chocolate Buttercream - 4 Cupcakes, 10.5oz
Ingredients
Ingredients
INGREDIENTS: BROWN CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA FLOUR, NON-GMO CORN STARCH, ENZYMES), EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), NON-GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, COFFEE, BAKING SODA, XANTHAN GUM, NATURAL FLAVOR, DRY VINEGAR POWDER. FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), COCOA POWDER (PROCESSED WITH ALKALI), WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, PALM OIL. DECORATIONS: BITTERSWEET AND WHITE CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, BUTTER [CREAM], SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), COCOA POWDER. CONTAINS: MILK AND EGGS (SOY IN THE DECORATIONS)
Active Ingredient Name
Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Flour, Non-GMO Corn Starch, Enzymes), Eggs (Whole Eggs, Citric Acid [to Retain Color]), Non-GMO Canola Oil, Buttermilk (Cultured Low fat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes) Cocoa Powder (Processed with Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Coffee, Baking Soda, Xanthan Gum, Natural Flavor, Dry Vinegar Powder Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Cocoa Powder (Processed with Alkali), Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Palm Oil Decorations: Bittersweet and White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter [Cream], Soy Lecithin [Emulsifier], Natural Vanilla Flavor), Cocoa Powder.
Key item features
- Antonina's Gluten-Free Bakery Chocolate Cupcakes with Chocolate Buttercream: take a bite, you won't believe it's gluten-free.
- Four (4) cupcakes packaged in resealable clamshell packaging: moist and soft, taste homemade.
- Baked in a dedicated gluten-free facility, these cupcakes are also tree nut free, and peanut free.
- Certified gluten-free by The Gluten-Free Certification Organization (GFCO) and certified KOF-K Kosher.
- Product information: serving size: 1 cupcake, calories: 350 per cupcake, total weight: 10.5oz.
- Key Features Pasty Filling: Quality ingredients promise - baked with real buttercream, buttermilk and a proprietary mix of gluten-free flours.
- At-home storage tips: keep them in your freezer (good for 6 months frozen), or in the fridge (good for 2 weeks refrigerated).
- Antonina's Gluten-Free Bakery mission: bake great-tasting treats everyone can enjoy together. Family-run since 2005.
Specs
- Cake typeChocolate Cake
- FlavorChocolate Buttercream
- Bakery toppings typeButtercream frosting
- Food conditionFrozen
- Shelf life270 days
- TextureSoft & Moist
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About this item
Product details
- Antonina's Gluten-Free Bakery Chocolate Cupcakes with Chocolate Buttercream: take a bite, you won't believe it's gluten-free.
- Four (4) cupcakes packaged in resealable clamshell packaging: moist and soft, taste homemade.
- Baked in a dedicated gluten-free facility, these cupcakes are also tree nut free, and peanut free.
- Certified gluten-free by The Gluten-Free Certification Organization (GFCO) and certified KOF-K Kosher.
- Product information: serving size: 1 cupcake, calories: 350 per cupcake, total weight: 10.5oz.
- Key Features Pasty Filling: Quality ingredients promise - baked with real buttercream, buttermilk and a proprietary mix of gluten-free flours.
- At-home storage tips: keep them in your freezer (good for 6 months frozen), or in the fridge (good for 2 weeks refrigerated).
- Antonina's Gluten-Free Bakery mission: bake great-tasting treats everyone can enjoy together. Family-run since 2005.
Specifications
Cake type
Flavor
Bakery toppings type
Food condition
Ingredients
Ingredients
INGREDIENTS: BROWN CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA FLOUR, NON-GMO CORN STARCH, ENZYMES), EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), NON-GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, COFFEE, BAKING SODA, XANTHAN GUM, NATURAL FLAVOR, DRY VINEGAR POWDER. FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), COCOA POWDER (PROCESSED WITH ALKALI), WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, PALM OIL. DECORATIONS: BITTERSWEET AND WHITE CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, BUTTER [CREAM], SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), COCOA POWDER. CONTAINS: MILK AND EGGS (SOY IN THE DECORATIONS)
Active Ingredient Name
Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Flour, Non-GMO Corn Starch, Enzymes), Eggs (Whole Eggs, Citric Acid [to Retain Color]), Non-GMO Canola Oil, Buttermilk (Cultured Low fat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes) Cocoa Powder (Processed with Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Coffee, Baking Soda, Xanthan Gum, Natural Flavor, Dry Vinegar Powder Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Cocoa Powder (Processed with Alkali), Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Palm Oil Decorations: Bittersweet and White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter [Cream], Soy Lecithin [Emulsifier], Natural Vanilla Flavor), Cocoa Powder.
Customer ratings & reviews
Customer photos
Showing 1-3 of 143 reviews
Verified Purchase
You won't believe it !
Same as (or better than) a non gluten-free bakery item. So very moist %26 delicious ! I order 2 packages at a time, for just me. Good for breakfast, afternoon or late-night snack. Anytime really. For me though, I scrape off half (or more) of the frosting. Very sugary. Prob comparable to other frostings, but too much sugar for me. Buy %26 Enjoy !
Verified Purchase
These chocolate cupcakes are normal size. They look beautiful and the ones I bought had a 5 month shelf life. I'm not sure how healthy that is, but hey, gluten free! These cupcakes are very rich and demand slow consumption, if eating more than one. They freeze nicely, but I wouldn't rescind warming them up because the buttercream frosting might melt. They go great with coffee. They are a great find, and I highly recommend them if you need to bring a gluten-free dessert to your occasion!
Verified Purchase
Delicious
These cupcakes are moist and delicious! I served them for my dad‘s birthday party since I didn't have time to make a cake and they are his new favorite and he is not gluten-free like my mom and I. These cupcakes taste homemade to us. The buttercream frosting is real buttercream. If you are gluten-free or not, these cupcakes are definitely worth trying out.
