Dawson's Cedar Smoked Garlic Hot Sauce | Ones Season 17 Sauce #2 5 oz.

Dawson's Cedar Smoked Garlic Hot Sauce | Ones Season 17 Sauce #2 5 oz.

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FLAVOR , Deliciously complex woods-y, peppery, and savory notes.,HEAT , 3/10 , It s number 2 in the Hot Ones lineup, but as Sean has said, It s a spicy number 2. With habanero as the second ingredient, we d give this a solid 3/10.,TRY IT ON , Roasted salmon, steak, rosemary mashed potatoes or on a bagel with a cream cheese schmear.,NUTRITION , Made with simple, all natural ingredients in small batches. No added sugar.,INGREDIENTS , White wine vinegar, habanero, garlic, onion, extra virgin olive oil, sea salt, sumac
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Sold and shipped by The Pepper Pantry
4.416666666666667 stars out of 5, based on 12 seller reviews(4.4)
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4.5 out of 5 stars
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Showing 1-3 of 31 reviews

May 10, 2025
Logan K.
5 out of 5 stars review

Another great Dawson's Hot Sauce

This is another amazing offering from Dawson's Hot Sauce. Great taste, milder than their Apple Caraway (Season 25) and Original (Season 5)…. similar in heat to the Shawarma Sauce (Season 13). This is my favorite of the four.

Review from HEATONIST
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Apr 22, 2025
Derick G.
5 out of 5 stars review

First time trying this sauce

First time trying this sauce and it is really good. Great flavor and not too hot.

Review from HEATONIST
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Apr 11, 2023
Walmart customer
5 out of 5 stars review

Great addition to a recipe/dish, maybe not as a standalone condiment

I find this best as a small addition to something that could use a distinctive kick. My favorite is in a sausage penne pasta with vodka sauce dish. I usually add red pepper flakes and something like a small amount of calabrian chile powder to the sauce, plus copius amounts of fresh minced garlic. This acts as a substitute/augment for those flavors while adding a bit of additional richness and a smoky dimension to the vodka sauce. On its own, I think it's a bit eclectic and maybe a tad oily to add somewhere where you may just want a small dab of hot sauce, like on eggs or a basic sandwich, but as part of a greater recipe where you're augmenting other ingredients and flavors, I think it's a great fit.

Review from HEATONIST
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