Hot Rods Gourmet Chocolate Covered Pretzel Rods Gift Box

Six individually wrapped chocolate-covered pretzel rods coated in our favorite candy coatings and neatly packaged in an attractive box. Just one of the many delicious offerings in our collection of gourmet chocolate-covered confections and pretzels, perfect for knot-so-ordinary gift giving.

Hot Rodsincludes these chocolate-covered pretzel varieties:

• 1 Milk Chocolate
• 1 Dark Chocolate
• 1White Chocolate
• 1 Milk Chocolate Sprinkled
• 1 Cookies 'N' Cream
• 1 Milk Chocolate M&M's

Decoration and box may vary.

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• Nutrition
• Heat Warning

• Ingredients:
  Pretzel Rods:Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, salt, potato flour, wheat gluten, oat fiber, yeast, soda.

  Mini M&M's:Milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors), sugar, less than 2% coloring (includes blue 1 lake, red 40, yellow 6, yellow 5, blue 1, yellow 5 lake, red 40 lake, yellow 6 lake, blue 2 lake, blue 2), dextrin, corn syrup, cornstarch.

  Heath Topping:Sugar, palm oil, dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil), contains 2% or less of salt, artificial flavor, soy lecithin.

  Milk Chocolate:Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa, milk, glyceryl lacto esters of fatty acids, soy lecithin, and salt.

  Dark Chocolate:Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, and salt.

  White (vanilla) Chocolate:Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor.

  Assorted Sprinkles:Sugar, corn starch, FD&C colors yellow #6, yellow #5, blue #1, red #3, red #40, confectioner's glaze and carnauba wax.

  Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to produce labeling or contact manufacturer directly for current data.

• Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see our Warm Weather Policy for more details.