Brew Chem 101 - Paperback
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- Brew Chem 101: The Basics of Homebrewing Chemistry, (Paperback)
- Author: Storey Publishing
- ISBN: 9780882669403
- Format: Paperback
- Publication Date: 1996-01-10
- Page Count: 128
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateJanuary, 1996
- Pages128
- Reading levelGeneral/Trade
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Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
- Brew Chem 101: The Basics of Homebrewing Chemistry, (Paperback)
- Author: Storey Publishing
- ISBN: 9780882669403
- Format: Paperback
- Publication Date: 1996-01-10
- Page Count: 128
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
January, 1996
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