

McCormick Gourmet Organic Smoked Paprika, 1.62 oz Bottle
Ingredients
Ingredients
Organic Paprika and Silicon Dioxide (Added to Make Free Flowing).
Active Ingredient Name
Organic Paprika and Silicon Dioxide (Added to Make Free Flowing).
Key item features
- McCormick Gourmet Organic Smoked Paprika, 1.62 oz Bottle
- OUR BEST HERBS & SPICES: Awaken your senses with a curated collection of more than 70 herbs, spices, seasonings, and extracts. Discover our finest flavors from the McCormick Gourmet Collection.
- EXCEPTIONAL INGREDIENTS: Our best paprika is made from whole organic peppers that are carefully sourced, slowly dried, and oak smoked for a complex flavor profile.
- CRAFTED WITH CARE: Much like the Franciscan monks first prepared paprika centuries ago, our smoked paprika uses a traditional method of smoking in small rustic huts, infusing deep, smoky character and a warm, earthy sweetness.
- AN INDULGENT EXPERIENCE: As a cornerstone of Spanish cuisine, smoked paprika adds luxurious depth to classic dishes like paella, chorizo, and tapas.
- ELEVATE YOUR CREATIONS: Smoked paprika intensifies flavor and color in your seasonings, marinades, and rubs. Add a dash as a vibrant finishing touch to deviled eggs, margaritas, and creamy mac & cheese.
- For tips on how to prepare this product, please reference label instructions.
- This product is in a Glass Bottle
Specs
- FlavorSmoked Paprika
- Food preparation methodSmoked
- Product net content parent1.62 Ounces
- Shelf life720 days
- Spice levelMild
- Mixed spice & seasoning typeSmoked Paprika
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About this item
Product details
- McCormick Gourmet Organic Smoked Paprika, 1.62 oz Bottle
- OUR BEST HERBS & SPICES: Awaken your senses with a curated collection of more than 70 herbs, spices, seasonings, and extracts. Discover our finest flavors from the McCormick Gourmet Collection.
- EXCEPTIONAL INGREDIENTS: Our best paprika is made from whole organic peppers that are carefully sourced, slowly dried, and oak smoked for a complex flavor profile.
- CRAFTED WITH CARE: Much like the Franciscan monks first prepared paprika centuries ago, our smoked paprika uses a traditional method of smoking in small rustic huts, infusing deep, smoky character and a warm, earthy sweetness.
- AN INDULGENT EXPERIENCE: As a cornerstone of Spanish cuisine, smoked paprika adds luxurious depth to classic dishes like paella, chorizo, and tapas.
- ELEVATE YOUR CREATIONS: Smoked paprika intensifies flavor and color in your seasonings, marinades, and rubs. Add a dash as a vibrant finishing touch to deviled eggs, margaritas, and creamy mac & cheese.
- For tips on how to prepare this product, please reference label instructions.
- This product is in a Glass Bottle
Specifications
Flavor
Food preparation method
Product net content parent
Shelf life
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Organic Paprika and Silicon Dioxide (Added to Make Free Flowing).
Active Ingredient Name
Organic Paprika and Silicon Dioxide (Added to Make Free Flowing).
Warnings
State Chemical Disclosure
Customer ratings & reviews
Customer photos
Showing 1-3 of 71 reviews
Great Smoky Taste
McCormick Gourmet Collection Smoked Paprika, has a great smoky taste. It is all natural; made from sweet peppers smoked over harwood for 7 days and silicon dioxide to make the paprika free flowing. I don't think we use Paprika enough, but it has many uses with chicken, fish, pork, potatoes, egg salad, etc. I use it for all these things as well as in my veggie pasta salad, giving a smoky, bacon taste without any meat for those vegetarians among us. Homemade oven-fried potatoes, both white and sweet, benefit from a good dash of Smoked Paprika. I have tried another brand, but found the smoke taste to be artificial...that is not a problem with McCormick Gourmet Collection Smoked Paprika. IT is a natural smoke taste. I highly recommend this product for its authentic flavor and it's a good price as well! I've included a picture of my Chicken Paprikash, made with onion, red bell pepper, garlic and a generous 2 TBS of McCormick Gourmet Collection Smoked Paprika (NO tomato used for coloring)
Tastier than plain paprika
For years I have used regular paprika when the recipe called for smoked paprika, simply because I did not have it and I figured that it wasn't a big difference. Wrong! This has much more flavor, and I now only use the old kind for color or if I don't want a smoky taste (which means rarely). So if you want your deviled eggs to be a bit tastier, try this..... thanks, McCormick.
great taste
This little bottle sure packs a big punch of a flavor. Add it to anything you want a little smoky flavor. It is great in salsas, deviled eggs, potatoe salad, meat rubs, jerky. It is sligthtly darker in color than the regular paprika. Let your imagine fuel your taste buds. It comes in a glass bottle with a flip sprinkle cap making it very easy to sprinkle just a little or remove the lid and scoop it out. The bottle fits perfectly in your spice cabinet. This is a great addition to your spice collection. I will definitely be keeping this in stock and telling others about it.







