Hungry Jack Hashbrown Potatoes, 4.2 oz pint carton

Store in a cool, dry place. Preparation Instructions: You will need hot tap water 2 tbsp Oil, Skillet, Spatula. Prep: Open carton and add hot tap water (minimum 120 degrees F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot. Cook: Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat. Spread hashbrowns evenly and pat down with spatula. Cook on one side for 3-4 minutes or until crispy. Flip and cook for additional 3-4 minutes. Variations: For softer, less crispy hashbrowns: Cook on one side only. For hashbrown scramble: Cook for 15-20 minutes in skillet, stirring frequently. For hashbrown waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes. Refrigerate any leftovers.