Sargento® Sliced Aged Swiss Natural Cheese, 11 slices
Sargento® Sliced Aged Swiss Natural Cheese, 11 slices
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Sargento® Sliced Aged Swiss Natural Cheese, 11 slices

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Key item features

  • Sargento® Sliced Aged Swiss Cheese makes for a tangier turkey sandwich
  • 11 slices of Aged Swiss cheese perfect for snacking or pairing with smoked meats
  • 100% real, natural cheese for sandwiches, burgers and crackers
  • Easy-close packaging helps keep cheese fresh
  • Sargento A Promise You Can Taste™
Current price is $2.9742.4 ¢/oz
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4.7 out of 5 stars
stars597 ratings62 reviews
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Showing 1-3 of 62 reviews

Feb 1, 2026
MaryJo
Top Reviewer
5 out of 5 stars review

Verified Purchase

This is a regular on my grocery list. I'm a big fan of Swiss Cheese and even use it for my grilled cheese sandwiches. I like Sargento's aged variety a little better than the regular. I also like the resealable package which keeps the cheese fresh.

Helpful?4BLN2QNNVR8J21268973
Aug 13, 2025
Barbara
Top Reviewer
5 out of 5 stars review

Verified Purchase

You can really taste the wonderful difference between this aged swiss and the swiss you usually get when you buy swiss cheese.This cheese enhances your sandwich or other recipe you use it in. It, also, is yummy just to eat as a snack, where you can really the savour the flavor. If you like cheese, you'll love this one.

Helpful?4BLN2QNNVR8J21268973
May 10, 2026
Jan
Top Reviewer
5 out of 5 stars review

Verified Purchase

French toast grilled ham,egg,cheese recipe.

I had to try a new recipe I found on line-grilled French toast, ham, egg and cheese sandwich. I started with 2 slices of sourdough bread, then cracked 1 egg into a plate with raised edge and dredge the bread in it. Next I put 1 tablespoon of Walmart's honey butter in my largest frying pan and fried the French toast. I sat that aside on a plate and started preparing the rest of the sandwich, starting with placing 2 slices of Swiss cheese on each piece of French toast. In the same pan, without adding extra butter, I fried 1 more egg over low heat. Then I cut the egg in half with a pancake turner and placed the egg on top of each slice of French toast. Next I fried thin slices of ham and assembled the sandwich. Finally I cut it in half diagonally. The finished sandwich was made better by the honey butter. It was a big, filling breakfast that I thoroughly enjoyed.

Helpful?4BLN2QNNVR8J21268973