Oklahoma Joe's® Highland Classic Offset Charcoal Smoker & Grill
Key item features
- AUTHENTIC BBQ, CLASSIC OFFSET SMOKING: Cook low-and-slow BBQ with indirect heat using charcoal and hardwood splits/chunks (sold separately) in a traditional horizontal offset smoker grill and side firebox design.CROWD-SIZED COOKING CAPACITY: 616 sq in charcoal grill main grate smokes up to 3 briskets, 7 chickens, or 4 pork shoulders, plus 263 sq in firebox grate for grilling wings or burgers
- PITMASTER-STYLE TEMPERATURE CONTROL: Unlike other outdoor smokers, this one has an adjustable firebox and smokestack dampers help regulate airflow and maintain consistent temperatures throughout long cooks
- EASY FIRE AND FUEL MANAGEMENT: This smoker grill combo has a side firebox door that allows simple access to add fuel and stoke the fire without disrupting the cook
- BBQ SMOKER WITH EASY ASH CLEANUP: Removable firebox ash pan collects ash for quick, no-fuss cleanout between cooks
- EVEN HEAT, QUICK RECOVERY: This grill smoker has porcelain-coated wire grates warm up fast and recover heat quickly for consistent smoking performance
- BUILT FOR BBQ DURABILITY: Unlike other outdoor grills & smokers, this heavy-gauge steel construction and high-temperature finish resist rust and support years of reliable smoking
- ROLL ANYWHERE SETUP: Looking at grills for outdoor cooking? Might as well pick one that's mobile! The large rubber-tread steel wagon wheels on this smoker grill combo provide stability and smooth mobility across patios and uneven surfaces
- COMFORTABLE, CONFIDENT HANDLING: Pivoting cool-touch lid and firebox handles move naturally with you for safer open-and-close control on this barbecue grill
- CHARCOAL SMOKERS THAT KEEP TOOLS AND FUEL CLOSE: Front shelf, bottom shelf, and integrated tool hooks keep sauces, accessories, and fuel within reach
- CROWD-SIZED COOKING CAPACITY: 616 sq in charcoal grill main grate smokes up to 3 briskets, 7 chickens, or 4 pork shoulders, plus 263 sq in firebox grate for grilling wings or burgers
- PITMASTER-STYLE TEMPERATURE CONTROL: Unlike other outdoor smokers, this one has an adjustable firebox and smokestack dampers help regulate airflow and maintain consistent temperatures throughout long cooks
- EASY FIRE AND FUEL MANAGEMENT: This smoker grill combo has a side firebox door that allows simple access to add fuel and stoke the fire without disrupting the cook
- BBQ SMOKER WITH EASY ASH CLEANUP: Removable firebox ash pan collects ash for quick, no-fuss cleanout between cooks
- EVEN HEAT, QUICK RECOVERY: This grill smoker has porcelain-coated wire grates warm up fast and recover heat quickly for consistent smoking performance
- BUILT FOR BBQ DURABILITY: Unlike other outdoor grills & smokers, this heavy-gauge steel construction and high-temperature finish resist rust and support years of reliable smoking
- ROLL ANYWHERE SETUP: Looking at grills for outdoor cooking? Might as well pick one that's mobile! The large rubber-tread steel wagon wheels on this smoker grill combo provide stability and smooth mobility across patios and uneven surfaces
- COMFORTABLE, CONFIDENT HANDLING: Pivoting cool-touch lid and firebox handles move naturally with you for safer open-and-close control on this barbecue grill
- CHARCOAL SMOKERS THAT KEEP TOOLS AND FUEL CLOSE: Front shelf, bottom shelf, and integrated tool hooks keep sauces, accessories, and fuel within reach
Specs
- BrandOklahoma Joe's
- Grill typeBarrel Grill
- Total cooking area879 sq in
- MaterialHeavy Duty Steel
- FeaturesHeat Thermometer, Offset Fire Box, Rust Resistant, Storage Rack, Thermometer, Tool Holder
- Dimensions33.50 x 59.00 x 52.80 in
- Free shipping
Free 30-day returns
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About this item
Product details
- AUTHENTIC BBQ, CLASSIC OFFSET SMOKING: Cook low-and-slow BBQ with indirect heat using charcoal and hardwood splits/chunks (sold separately) in a traditional horizontal offset smoker grill and side firebox design.CROWD-SIZED COOKING CAPACITY: 616 sq in charcoal grill main grate smokes up to 3 briskets, 7 chickens, or 4 pork shoulders, plus 263 sq in firebox grate for grilling wings or burgers
- PITMASTER-STYLE TEMPERATURE CONTROL: Unlike other outdoor smokers, this one has an adjustable firebox and smokestack dampers help regulate airflow and maintain consistent temperatures throughout long cooks
- EASY FIRE AND FUEL MANAGEMENT: This smoker grill combo has a side firebox door that allows simple access to add fuel and stoke the fire without disrupting the cook
- BBQ SMOKER WITH EASY ASH CLEANUP: Removable firebox ash pan collects ash for quick, no-fuss cleanout between cooks
- EVEN HEAT, QUICK RECOVERY: This grill smoker has porcelain-coated wire grates warm up fast and recover heat quickly for consistent smoking performance
- BUILT FOR BBQ DURABILITY: Unlike other outdoor grills & smokers, this heavy-gauge steel construction and high-temperature finish resist rust and support years of reliable smoking
- ROLL ANYWHERE SETUP: Looking at grills for outdoor cooking? Might as well pick one that's mobile! The large rubber-tread steel wagon wheels on this smoker grill combo provide stability and smooth mobility across patios and uneven surfaces
- COMFORTABLE, CONFIDENT HANDLING: Pivoting cool-touch lid and firebox handles move naturally with you for safer open-and-close control on this barbecue grill
- CHARCOAL SMOKERS THAT KEEP TOOLS AND FUEL CLOSE: Front shelf, bottom shelf, and integrated tool hooks keep sauces, accessories, and fuel within reach
- CROWD-SIZED COOKING CAPACITY: 616 sq in charcoal grill main grate smokes up to 3 briskets, 7 chickens, or 4 pork shoulders, plus 263 sq in firebox grate for grilling wings or burgers
- PITMASTER-STYLE TEMPERATURE CONTROL: Unlike other outdoor smokers, this one has an adjustable firebox and smokestack dampers help regulate airflow and maintain consistent temperatures throughout long cooks
- EASY FIRE AND FUEL MANAGEMENT: This smoker grill combo has a side firebox door that allows simple access to add fuel and stoke the fire without disrupting the cook
- BBQ SMOKER WITH EASY ASH CLEANUP: Removable firebox ash pan collects ash for quick, no-fuss cleanout between cooks
- EVEN HEAT, QUICK RECOVERY: This grill smoker has porcelain-coated wire grates warm up fast and recover heat quickly for consistent smoking performance
- BUILT FOR BBQ DURABILITY: Unlike other outdoor grills & smokers, this heavy-gauge steel construction and high-temperature finish resist rust and support years of reliable smoking
- ROLL ANYWHERE SETUP: Looking at grills for outdoor cooking? Might as well pick one that's mobile! The large rubber-tread steel wagon wheels on this smoker grill combo provide stability and smooth mobility across patios and uneven surfaces
- COMFORTABLE, CONFIDENT HANDLING: Pivoting cool-touch lid and firebox handles move naturally with you for safer open-and-close control on this barbecue grill
- CHARCOAL SMOKERS THAT KEEP TOOLS AND FUEL CLOSE: Front shelf, bottom shelf, and integrated tool hooks keep sauces, accessories, and fuel within reach
Specifications
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Grill type
Total cooking area
Material
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warnings
WARNING: ! WARNING This product can expose you to lead or lead compounds, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.State Chemical Disclosure
Customer ratings & reviews
Customer photos
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Showing 1-3 of 101 reviews
Seller Verified Purchase
Great grill with the extra parts
[This review was collected as part of a promotion.] Make sure you do your research before you get this grill. By itself, it's not bad at all. But if you get the gasket kit and the exhaust kit, it works much much better! Overall, it's a great little grill!
Seller Verified Purchase
Exceeds expectations
I would call this a mid level offset smoker, for entry level price. Bang for buck it’s a great smoker. I’ve done 4 cooks on it so far. Super happy with temperature control. After first cook I feel totally comfortable walking away for an hour at a time once I got a good bed of coals.(I use just wood, no charcoal). Never used a premium offset smoker before but for the average “Joe” this one is perfect
Seller Verified Purchase
Offset Smoker Convert
I am enjoying using the Oklahoma Joe's Highland smoker and the great BBQ it produced this weekend -- baby back ribs and chuck roast. I upgraded from an electric vertical pellet smoker to the Highland. The flavor of the food coming off the Highland is noticeably better than my old pellet smoker. I realize that offset smokers produce a better smoke flavor but its not something you really understand or expect until you experience it. I thought the flavor of BBQ coming off my pellet smoker was great compared to using a chip box on my propane grill to smoke ribs or pork chops. Twice I smoked brisket on my pellet smoker but the smoke flavor of a chuck roast done on the Highland this weekend was far better than that of the brisket. Obviously, the brisket was juicier and more tender, but the smoky flavor from the beats the smoky flavor of a brisket done on a pellet smoker. My family agreed. I also realized before making the switch to an offset that fire management was a much more intensive process than the set it and forget it of a pellet smoker (save some spritzing). I have used charcoal briquettes in combination with hickory or oak wood in my Highland. I used hickory chunks first with the ribs. The fire management seemed much harder with wood chunks than with oak splits used for the chuck roast. Maybe I used too many wood chunks at a time which caused the temps to run higher than I wanted. I did notice that it seemed like I was putting in more chunks about every 20 minutes. The oak splits seemed to produce a more sustained temp and obviously didn't burn up as fast as chunks, but I do think when I use up the rest of my briquettes I'm going to switch to lump charcoal and see what the overall results look like over the duration of a cook.
Thank you for your review.
