Thyme and Table Enameled Cast Iron Griddle - 11 Inch, Square, Nonstick

This thing is wonderful!! If you've never had cast iron: start on medium heat, never high heat. Cast iron heats slowly but maintains heat. Use all the metal utensils you want on this. No toxins, just good old fashioned iron. Wash and try immediately. Put on low heat on the stove, rub in a drop of oil until it disappears, turn off heat and put away when cool. This pan has a coating on the bottom and the handles don't get hot as traditional cast iron pan handles because of this. I love that! Mine came in with one having a chipped handle, but we have kids who may chip it anyways and I hate to send it back for it to be trashed due to this. So I don't mind keeping it. Probably packer error. But it's ok. Will be getting a third for backup in case anything happens to one of these. I hate the company may be loosing money dropping the price of these. Probably because others aren't aware of how cast iron really is. But it is meant to be heavy and last a life time. I have my nanny's 1890's flat round griddle and it is still in wonderful condition. Yes, heavy even in small sizes, but these you can pass down to you children and grandchildren if cared for. Thanks Thyme and Table!! I'll be getting my third. Maybe we'll use all three in our packed weekend breakfasts!!