Fresh Whole Yellow Potatoes, 5lb Bag
Fresh Whole Yellow Potatoes, 5lb Bag
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Fresh Whole Yellow Potatoes, 5lb Bag

Ingredients

Key item features

  • Freshly harvested yellow potatoes with golden flesh.
  • Versatile for multiple cooking methods: boiling, baking, frying, and more.
  • Nutritious choice: A good source of Vitamin C and potassium with low sodium.
  • Ideal for making mashed potatoes, baked potatoes, hash browns, and potato soup.
  • Quality Pledge: Hand-picked for consistent quality and freshness.
  • Ideal for a variety of food conditions, ensuring fresh and flavorful meals every time.
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4.4 out of 5 stars
stars16.2K ratings2,248 reviews
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Showing 1-3 of 2,248 reviews

Jun 17, 2025
Mark
Top Reviewer
Item details
Size: 5 lbs
5 out of 5 stars review

Verified Purchase

Best When Paired Air Fryer @ 400° for 35

Move over Apples, there's another 'Golden Delicious' %26 it's coming out of your air fryer after 35-min. @ 400°F. Just spritzed with your favorite oil, after poking deeply with a fork 3-4 times. Roll over after 20-min %26 put back in for another 15-20-min. Take out, cut in half to unveil the 'golden delicious' center, add your butter or marjorine and sour cream if you wish.

Helpful?6O1I7C61WSQT184310759
Jul 17, 2025
Mstish33
Top Reviewer
Item details
Size: 5 lbs
5 out of 5 stars review

Verified Purchase

These potatoes are smooth, thin-skinned. Some large ones but not huge. Some smaller. I never peel these potatoes--just wash. Diced for chicken or beef soup. Also diced for flour-coated pork tenderloin and onion in skillet with more oil than a stir fry. Diced with more vegetables for curried chicken stir fry. These potatoes cook fairly quick.

Helpful?6O1I7C61WSQT184310759
Jun 23, 2025
Greathugs
Top Reviewer
Item details
Size: 5 lbs
5 out of 5 stars review

Verified Purchase

My family's favorite all arounder potato.

Lovely potatoes for casseroles, and baking. Not as "fluffy" as the russet type, but they have a buttery texture (not flavor). I've heard some refer to it as "waxy". Newbie info: Watch out for the green parts and cut that off. If you have any doubts about if it's green (it will be clearly green not greenish), if it's "greenish" it probable is not going to hurt you. Remember to store in a dark spot till use to reduce the sunlight exposure and it turning green. Yellows seem to turn green quicker than other types in my experience.

Helpful?6O1I7C61WSQT184310759