Kinder's Butcher's Brine Kit for Turkey, Buttery Poultry Blend with Brine Mix, 11.25 oz
Kinder's Butcher's Brine Kit for Turkey, Buttery Poultry Blend with Brine Mix, 11.25 oz
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Kinder's Butcher's Brine Kit for Turkey, Buttery Poultry Blend with Brine Mix, 11.25 oz

Ingredients

Key item features

  • All-in-one brine kit for brining and seasoning your Thanksgiving turkey
  • Perfectly balanced brine mix with salt, spices, and sugar
  • Buttery Poultry Rub for a classic, flavorful finish
  • Includes heavy-duty brine bag and twist tie for convenience
  • Ideal for brining up to a 20-pound turkey
  • Great for turkey and chicken dishes
Current price is $12.59$1.11/oz
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4.605531295487627 stars out of 5, based on 688 seller reviews(4.6)
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4.6 out of 5 stars
stars915 ratings219 reviews
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Showing 1-3 of 219 reviews

Dec 6, 2025
Brandi
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

look no further

We decided to make a turkey for the first time and was overwhelmed by all the different ways to make a turkey. we got this box kit to make it easier. followed the instructions, and it turned out amazing. even the picky eaters say it's the best turkey they've ever had. very moist in the end, even as leftovers, the turkey is still more moist than some turkey I've had.

Helpful?40OG7FWRKNAJ175774663
Dec 11, 2025
Beth
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

This brine kit rocks!

I usually make my own brine for my Thanksgiving turkey; however, due to time constraints this year, I bought this brine kit, it did not disappoint, it was amazing! The turkey was so moist you could wring it out like a towel! LOL! I highly recommend it!

Helpful?40OG7FWRKNAJ175774663
Apr 15, 2026
Michael
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Easy, Flavor-Packed Brine That Delivers

I recently tried the Kinder's Butcher's Brine Kit and was honestly impressed with how easy it made the whole process. The kit comes pre-measured with a great blend of salt, sugar, and spices, so there's no guesswork involved. The flavor it adds is solid—savory with just a touch of sweetness, and it really penetrates the meat well. I used it on chicken, and it came out noticeably more juicy and tender than usual. What I liked most is how beginner-friendly it is. You just mix it with water, submerge your meat, and let it sit—no complicated steps. It's a huge time-saver compared to building a brine from scratch.

Helpful?40OG7FWRKNAJ175774663