

Tramontina 10 in Carbon Steel Fry Pan
Key item features
- Versatile Cooking: Fry, sear, or sauté smaller portions of meats, fish, and vegetables with this 10-inch pan, suitable for various cooking tasks from eggs to skillet desserts.
- Durable Construction: Features stamped carbon steel construction for added durability and resilience, designed to withstand everyday use.
- Natural Nonstick: Boasts a naturally oiled cooking surface that facilitates quick, easy, and healthier cooking, enhancing performance over time with continued seasoning.
- Sturdy Handle: Equipped with a riveted steel handle, allowing for easy control and movement of the pan from stovetop to counter.
- Broad Compatibility: Compatible with gas, electric, and ceramic glass cooktops, and is oven-safe up to 350°F / 176°C.
- Easy Maintenance: Designed to be dishwasher-safe, simplifying the cleaning process after use.
Specs
- Pan materialCarbon Steel
- FeaturesNonstick
- Skillets & frying pan typeFrying Pans
- Outer diameter10 in
- ColorBlack
- Has lidN
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About this item
Product details
- Quickly, easily, and cleanly fry, sear, or sauté smaller portions of meats, fish, and vegetables with this fry pan’s natural nonstick surface.
- Carbon steel construction
- Naturally oiled interior and exterior
- Riveted steel handle
- Compatible with gas, electric and ceramic glass cooktops
- Oven-safe up to 350°F / 176°C
- Dishwasher-safe
- Lifetime warranty
Specifications
Pan material
Features
Skillets & frying pan type
Outer diameter
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Customer ratings & reviews
Customer photos
Showing 1-3 of 43 reviews
Verified Purchase
So far so good…
I had heard what great benefits not only for cooking but also for your health that carbon steel can deliver, but was hesitant to purchase knowing that there's some care in the upkeep of this pan. I decided to try this one mainly because I have this same brand of stainless steel set pots and pans at home. I'm very glad that I decided to choose this particular pan overall. The seasoning process is simple to follow and the instructions that come with the pan are also easy to follow along. We've been using this pan for a couple of weeks now and have had no issues, no sticking, working as it should. I do recommend for the price point!. This is a great starter carbon steel pan I feel and it will be with me many years of cooking! I know there are more expensive pans out there, but at this point, I really don't see what the need would be to purchase another one.
Verified Purchase
I bought this pan to try to minimize our use of nonstick pans. There's a learning curve to developing the seasoning on the pan (and to not accidentally scrape it off). I'm very happy with it. It's a great price for a good quality pan. An added bonus-- it weighs much less than my cast iron pans.
Verified Purchase
Great Shape, Nice Handle, Scrub Before Seasoning
Best value for a Carbon Steel skillet. No grumbles, but some advice: When you unpack it, you MUST CLEAN IT TO REMOVE WAXY COATING, BEFORE you start seasoning it. I washed mine with dish soap, pretty well, but not perfectly. As I've started seasoning it, the oil gets splotchy, not smooth. My recommendation is to use a cleansing agent like Barkeepers Friend. It is a better solvent for this coating. Then, proceed with your seasoning. Good shape, long enough handle, deep enough for sauces and for reduction in oil splattering.

