Granite Ware Enamel on Steel Multiuse Pot, Seafood / Tamale / Stock Pot includes steamer insert, 15.5-Quart, Black

I bought this pot for two main purposes: 1) to make large batches of stock for canning, and 2) to water-bath can pint jars. It looks like it will serve both purposes admirably. It is large enough to steam puddings and custards. I might even learn to make tamales! I can add some vinegar to the water bath when canning to avoid lime scale deposits, which I could not do with my aluminium pressure canner, as it would etch the surface. The rack is to be used holes side up for steaming. The surface of the pot is impervious, which makes cleaning it a matter of a little soaking and a touch of scrubbing. Don't bang on the edge with utensils, and don't drop the pot on a hard surface or it will chip and expose the metal core. The finish is a vitreous glaze, which is somewhat fragile; treated with respect, it will last a lifetime.

good size, sturdy. Use with steamer or without. Seems durable and it is not lightweight, but not heavy so it is easy to carry. These kinds of enameled pots, especially from this brand, are known to last for years, so I hope they have kept up with the quality. I especially like that it doesnt leech chemicals into your food, like teflon and other non-stick surfaces, nor releases heavy metals like aluminum which contribute to alzheimer's disease.