Sultana Raisins, 16 Pounds – Natural Dried Grapes for Baking, Snacking, and Trail Mixes. No Sugar Added, Unsulfured, Lightly Coated with Sunflower Oil. Perfect Pantry Staple. Paleo Fruit in Bulk

It is thought that Sultana Raisins originated in the Ottoman Empire (hence the name) and spread all over the world. Are Sultana Raisins Seedless? Yes, these Turkish Sultana Raisins are made by drying seedless fresh grapes of Vitis Vinifera Linne species and lightly coating them with Sunflower Oil to keep them soft and separated. These Sultanas Raisins are Unsulfured, Premium Quality, 100% Raw, and Vegan.

Are Sultana Raisins Good for you?

Yes, the benefits of Sultana Raisins are linked to their rich nutritional profile. First, Unsulfured Sultana Raisins contain decent amounts of plant protein and dietary fiber which is essential for regularity. Second, these small dried grapes are loaded with antioxidants especially polyphenols and oleanolic acid which fight free radicals. Further, Sultanas are a great source of B Vitamins and many essential minerals.

The Difference Between Thompson and Sultana Raisins

Speaking of Thompson vs Sultana Raisins, the former are dried without using oil which results in a bit darker color and different texture. As for the difference between Sultana Raisins and Currants, Sultanas have a sweeter flavor. Some recipes specifically call for Sultana Raisins.

The uses of Seedless Sultana Raisins

Having a sweet flavor and chewy texture, Sultanas make an excellent snack and addition to a trail mix. Besides, sprinkle these Raisins over porridges, smoothies, salads, grain bowls, oatmeal, cereals, or ice cream. Moreover, incorporate Sultanas into savory recipes such as curries, stir-fries, rice pilafs, or desserts. And, of course, use Sultanas for baking breads, muffins, cookies, brownies, scones, and cakes. If stored properly, these dried grapes will last you for a while, so it’s a good idea to check out Food to Live’s budget-friendly Sultana Raisins bulk bags.

Storage Tips

Store Unsulfured Sultana Raisins in a tightly sealed food-grade container somewhere cool, dark, and dry. You can refrigerate them for long-term storage.