Bearded Butchers Summer Sausage Casings, 2.5" x 20" Mahogany Fibrous Casings (10-Pack) – Great for Summer Sausage, Salami & Bologna Skins – Holds 25-30lbs Total, Non-Edible – Includes 10 Twist Ties

Elevate your meat processing with Bearded Butchers 2.5" x 20" Mahogany Fibrous Casings, the premium choice for crafting homemade summer sausage, salami, and trail bologna. These high-capacity casings are designed for durability and ease of use, allowing you to process a combined total of 25–30 lbs of meat per 10-pack. Soak casings in water for 30 minutes until soft and pliable then simply load them onto your stuffing horn, fill, and secure with the included heavy-duty ties. The rich mahogany finish provides a professional aesthetic that highlights the quality of your beef or venison blends. Engineered specifically for the smokehouse, these casings are strong enough to hang vertically without tearing or sagging, ensuring even smoke penetration and a uniform shape. Please note that these fibrous casings are inedible and are designed to be peeled away before eating. For best results, fill the casing to within 2 inches of the end to allow enough room for a secure tie. Whether you’re a first-time DIYer or a seasoned butcher, these casings deliver the consistency and performance needed for a perfect batch of summer sausage every time.