Daisy Pure and Natural Cottage Cheese, 4% Milkfat, 16 oz (1 lb) Tub (Refrigerated) – 13g of Protein per Serving
Daisy Pure and Natural Cottage Cheese, 4% Milkfat, 16 oz (1 lb) Tub (Refrigerated) – 13g of Protein per Serving
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Daisy Pure and Natural Cottage Cheese, 4% Milkfat, 16 oz (1 lb) Tub (Refrigerated) – 13g of Protein per Serving

Ingredients

Key item features

  • Protein Packed
  • Only 3 ingredients: cultured skim milk, cream, and salt
  • Contains live and active cultures
  • Low carb and low sugar
  • Pure & Natural
  • rBST Free
  • Grade A milk
  • Kosher
  • Gluten-free
  • Pasteurized
Current price is $3.5422.1 ¢/oz
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4.7 out of 5 stars
stars
2,572 ratings229 reviews
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Showing 1-3 of 229 reviews

Apr 22, 2026
Anonymous
Top Reviewer
5 out of 5 stars review

Verified Purchase

Daisy Pure and Natural Cottage Cheese, 4% Milkfat

Daisy Pure and Natural Cottage Cheese, 4% Milkfat, 16 oz (1 lb) Tub (Refrigerated) – 13g of Protein per Serving Daisy Cottage Cheese is good and I try to keep some kind of cottage cheese all the time, but occasionally I take a break as I do get tired of it sometimes. I love it with peaches or pineapple on top. I've had it with salt and pepper and tomatoes, also. That was good, too.

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May 5, 2026
Deborah
Top Reviewer
5 out of 5 stars review

Verified Purchase

It's a delicious form of protein %26 we mix a very tiny taste in with our kitties' canned food, as they are cheese lovers! (I know! Cats are lactose intolerant, but they love it/cry for it. Our Vet says that a little is okay.) Human-wise, I especially love it with peaches or in pasta dishes. Or on its own! I like the limited ingredients %26 no carrageenan, too! I'd definitely recommend it!

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May 2, 2026
Jen
Top Reviewer
5 out of 5 stars review

Verified Purchase

Great ingredients- great taste

I buy Daisy cottage cheese all the time. Only good ingredients. Tastes better that way. Good texture and not really any more expensive. Seriously, look at the ingredients in the others. This is top notch. Great with fruit or jelly. Also delicious either way black pepper or in salad. Ive subbed it in recipes for ricotta as well. Highly recommend. Glad to see some things are still real food.

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