

Rice, White Long Grain, 25LB BAG, USA Grown, USDA Certified Organic & GMO Free, Sustainable Farming Practices-Mountain High Organics
Ingredients
Ingredients
Organic Long Grain White Rice
Key item features
- Our rice varieties have superior taste, quality, and texture. Rice is a heart-healthy, nutrient-rich, and gluten-free option.
- White Long-Grain rice is excellent for stuffing peppers, pilafs, casseroles, and fried rice.
- White Long Grain Rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive stickiness.
- Certified Organic by QAI, a USDA-Accredited certifying agency approved to provide certification to the national organic standards under a federal regulation created by the USDA and administered by the National Organic Program (NOP).
Specs
- BrandMountain High Organics
- Rice typeLong Grain White Rice
- Size25 lbs
- Food preparation methodCultivated
- FlavorUnflavored
- Container typeBag
- Free shipping
Free 90-day returns
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About this item
Product details
- Our rice varieties have superior taste, quality, and texture. Rice is a heart-healthy, nutrient-rich, and gluten-free option.
- White Long-Grain rice is excellent for stuffing peppers, pilafs, casseroles, and fried rice.
- White Long Grain Rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive stickiness.
- Certified Organic by QAI, a USDA-Accredited certifying agency approved to provide certification to the national organic standards under a federal regulation created by the USDA and administered by the National Organic Program (NOP).
Specifications
Brand
Rice type
Size
Food preparation method
Ingredients
Ingredients
Organic Long Grain White Rice
Customer ratings & reviews
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Showing 1-1 of 1 review
Verified Purchase
If you'd like cheap hard-to-cook rice ….
1st, I am still struggling to regain the ability to walk so I really wanted the 5 gallon bucket with the handle to drag it into my house. Instead, I get this flimsy box with the slippery bag like animal feed comes in. I expected rice of the quality of Lundberg and instead I got Mahatma type rice. But the worst thing was, I had to cook it and cook it and cook it and then I put it in another pan and I cooked it some more. I cooked it with two roasts to make sure it tasted good and then I had to add many tablespoons of beyond bouillon to get any taste into it. Then the texture was still terrible so I added butter and finally we each had to microwave our portions with extra water on it. Then, after all that work, it still didn't taste very good at all. Just sort of like soggy tissue that faintly tasted like a little bit of beef flavor. It was the worst rice I think I've ever had in my life, and believe me, being a student with no money, I know what bad rice tastes with bullion tastes like! Even my dog looked at me like what is this mess? And having been taught to cook rice as one of my first recipes from Rosie, the best cook I've ever met, I know what good rice is supposed to taste like! 😝😝😝