

Saigondan Drip Instant Coffee - Adventure | Light Espresso Roast | 100% Robusta | Vietnamese Single Origin | Small Batch Roasted | Direct Trade | Mild and Sweet Taste | No Preservatives | 18 Sachets
Key item features
- Saigondan Drip Instant Coffee - Adventure | Light Espresso Roast | 100% Robusta | Vietnamese Single Origin | Small Batch Roasted | Direct Trade | Mild and Sweet Taste | No Preservatives | 18 Sachets
- LIGHT ESPRESSO ROAST
Ingredients: 100% Robusta Honey.
Flavor: Mild and sweet taste, somewhat reminiscent caramel.
The sachets contain freshly roast and ground coffee, allowing consumers to experience the true coffee flavours. Contrary to soluble coffee, this method uses no chemicals and no additives.
Pour Overs: Make a pour over in 90 seconds by adding hot water to our prefilled single-serve coffee filters.
100% Vietnamese Origin Coffee: Our unique blend of robusta and arabica coffee exude tasting notes of rich chocolate and nutty undertones with a smooth finish.
Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.
HOW TO USE DRIP COFFEE ?Freshly roasted coffee is inside the SaigonDan Single-serve sachet; not Instant (or Soluble) coffee.
This important difference is the reason why you can now enjoy anywhere, anytime, enjoy your favorite coffee. Real flavor of roasted coffee, hand-crafted by your Saigondan Master Roaster, as follows:
Step 1: Tear open the bag of coffee grounds.
Step 2: Hang the wings of the bag on each side of your cup.
Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.
Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
Step 7: Voila! You’re ready to enjoy this excellent cup of Saigondan - Finest Vietnamse Coffee, or add as much creamer as you please.FLAVOURThis is truly a Specialty Robusta Coffee, bought directly from a model cooperative in the province of Kon Tum. The coffee cherries are processed and dried using the so-called honey process. Careful roasting in small quantities supports the full development of this this exquisite coffee. This coffee of SaigonDan is ideal to be prepared with the Latte or Cappuccino. You can also discover the surprising and pleasant differentiation of aromas in this coffee with a cup of Americano style or Cafe crème.
FAQ: Is your coffee really free of artificial flavors, syrups, or sweeteners? How is it sustainably sourced?
It sure is! We also don’t use any mysterious flavorings, essences, or artificial ingredients. Our Classic black coffee contains a premium blend of robusta and arabica coffee, only.
We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.
FAQ: How much caffeine is in your coffee?An 8 oz cup of Saigondan Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain. - By SAIGONDAN
Specs
- BrandSAIGONDAN
- Roast typeLight
- FlavorAdventure
- Caffeine designationNaturally Caffeinated
- Coffee drink typeBlack Coffee
- Container typeBag
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Ingredients: 100% Robusta Honey.
Flavor: Mild and sweet taste, somewhat reminiscent caramel.
The sachets contain freshly roast and ground coffee, allowing consumers to experience the true coffee flavours. Contrary to soluble coffee, this method uses no chemicals and no additives.
Pour Overs: Make a pour over in 90 seconds by adding hot water to our prefilled single-serve coffee filters.
100% Vietnamese Origin Coffee: Our unique blend of robusta and arabica coffee exude tasting notes of rich chocolate and nutty undertones with a smooth finish.
Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.
Freshly roasted coffee is inside the SaigonDan Single-serve sachet; not Instant (or Soluble) coffee.
This important difference is the reason why you can now enjoy anywhere, anytime, enjoy your favorite coffee. Real flavor of roasted coffee, hand-crafted by your Saigondan Master Roaster, as follows:
Step 1: Tear open the bag of coffee grounds.
Step 2: Hang the wings of the bag on each side of your cup.
Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.
Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
Step 7: Voila! You’re ready to enjoy this excellent cup of Saigondan - Finest Vietnamse Coffee, or add as much creamer as you please.
This is truly a Specialty Robusta Coffee, bought directly from a model cooperative in the province of Kon Tum. The coffee cherries are processed and dried using the so-called honey process. Careful roasting in small quantities supports the full development of this this exquisite coffee. This coffee of SaigonDan is ideal to be prepared with the Latte or Cappuccino. You can also discover the surprising and pleasant differentiation of aromas in this coffee with a cup of Americano style or Cafe crème.
FAQ: Is your coffee really free of artificial flavors, syrups, or sweeteners? How is it sustainably sourced?
It sure is! We also don’t use any mysterious flavorings, essences, or artificial ingredients. Our Classic black coffee contains a premium blend of robusta and arabica coffee, only.
We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.
- Saigondan Drip Instant Coffee - Adventure | Light Espresso Roast | 100% Robusta | Vietnamese Single Origin | Small Batch Roasted | Direct Trade | Mild and Sweet Taste | No Preservatives | 18 Sachets
- LIGHT ESPRESSO ROAST
Ingredients: 100% Robusta Honey.
Flavor: Mild and sweet taste, somewhat reminiscent caramel.
The sachets contain freshly roast and ground coffee, allowing consumers to experience the true coffee flavours. Contrary to soluble coffee, this method uses no chemicals and no additives.
Pour Overs: Make a pour over in 90 seconds by adding hot water to our prefilled single-serve coffee filters.
100% Vietnamese Origin Coffee: Our unique blend of robusta and arabica coffee exude tasting notes of rich chocolate and nutty undertones with a smooth finish.
Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.
HOW TO USE DRIP COFFEE ?Freshly roasted coffee is inside the SaigonDan Single-serve sachet; not Instant (or Soluble) coffee.
This important difference is the reason why you can now enjoy anywhere, anytime, enjoy your favorite coffee. Real flavor of roasted coffee, hand-crafted by your Saigondan Master Roaster, as follows:
Step 1: Tear open the bag of coffee grounds.
Step 2: Hang the wings of the bag on each side of your cup.
Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.
Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
Step 7: Voila! You’re ready to enjoy this excellent cup of Saigondan - Finest Vietnamse Coffee, or add as much creamer as you please.FLAVOURThis is truly a Specialty Robusta Coffee, bought directly from a model cooperative in the province of Kon Tum. The coffee cherries are processed and dried using the so-called honey process. Careful roasting in small quantities supports the full development of this this exquisite coffee. This coffee of SaigonDan is ideal to be prepared with the Latte or Cappuccino. You can also discover the surprising and pleasant differentiation of aromas in this coffee with a cup of Americano style or Cafe crème.
FAQ: Is your coffee really free of artificial flavors, syrups, or sweeteners? How is it sustainably sourced?
It sure is! We also don’t use any mysterious flavorings, essences, or artificial ingredients. Our Classic black coffee contains a premium blend of robusta and arabica coffee, only.
We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.
FAQ: How much caffeine is in your coffee?An 8 oz cup of Saigondan Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain. - By SAIGONDAN
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