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Today Gourmet - Snow Crab Legs- 5oz-8oz Clusters (5lbs)
Ingredients
Ingredients
Snow Crab
Key item features
- SWEET, DELICATE FLAVOR. Snow crab boasts a sweet, delicate flavor with meat ranging in color from a reddish tint to pure snow white. They are known for their thinner, easier-to-crack legs and meat that is easy to shred. Often confused with red king crab, snow crabs are not the same. They are more delicate with a milder taste and smaller legs. The texture and flavor make snow crab perfect for use in salads, pasta, or just dipping into butter.
- QUALITY SOURCING. Snow crabs prefer deep, cold waters and are typically found in the North Atlantic and North Pacific oceans. Ours come from suppliers we know and trust and are generally sourced from the icy waters surrounding Greenland.
- FULLY COOKED. Our snow crab legs are fully cooked prior to freezing. The process starts with removing the crab leg clusters from the body of the crab, cleaning, and then cooking in boiling salt water (this gives the leg shells their red color). The cooked crab legs are then saltwater ice glazed and flash frozen to protect the quality of the meat. They ship to you in an insulated container with dry ice.
- EASY TO PREPARE. For best results, remove all packaging and thaw in the refrigerator 8-10 hours or overnight. The saltwater glaze will melt so put the crab in a container or wrap in a kitchen towel. Once thawed, we recommend steaming or boiling then serving them with melted garlic butter or lemon.
- HOW MANY TO ORDER? To feed two people 6 ounces of crab meat each, you need a total of about 24 ounces of snow crab legs – or slightly less than 2 pounds of snow crab leg clusters. A “cluster” of snow crab legs typically consists of 4 legs and the average weight is 8 to 10 ounces per cluster. Snow crab leg clusters yield about 50% of the total weight in meat. Choose from 5, 10, 15, or 20 pound boxes of snow crab leg clusters. Snow crab clusters come in multiple sizes, 5/8oz clusters, 8/10oz clusters, 10/12oz clusters and 12/14oz clusters.
- ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
Specs
- Crab typeSnow Crab
- Assembled product weight5 lbs
- Food conditionFrozen
- Food preparation methodFully Cooked
- Shellfish cutLegs
- Shelf life365 days
Current price is USD$239.97
Price when purchased online
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About this item
Product details
Distantly related to King Crabs, Snow Crabs are another variety of giant crab found in the icy waters of both the North Atlantic and North Pacific Oceans. With thinner legs than King Crabs, Snow Crabs boast a sweet, delicate crab flavor, and their meat ranges from a reddish tint to pure snow white. Snow crab legs are easy to make and take little time to prepare—they’re a perfect way to elevate a casual gathering or to treat someone on a special occasion. This variety of crab has a mild flavor that is delicious all on its own. However, you can also dress it up with many different spices like Old Bay, fennel, and blackened seasoning. Whether you choose to grill, steam, or boil, these snow crab legs are the perfect addition to your next party. Our Snow Crab is a culinary delight and a nutritional powerhouse. Packed with Omega 3s, amino acids, iron, zinc, niacin, selenium, magnesium, potassium, and vitamins A, B12, C, and D, it offers a comprehensive range of health benefits. What's more, our commitment to responsible and ethical sourcing ensures that these benefits come guilt-free. Our crabs are wild-caught in a manner that does not harm their population or the surrounding ecosystem, giving you the peace of mind that you're making a sustainable choice. It’s impossible to enjoy Alaskan Snow Crab any fresher — unless you travel to the Northern Atlantic and catch them yourself!
- SWEET, DELICATE FLAVOR. Snow crab boasts a sweet, delicate flavor with meat ranging in color from a reddish tint to pure snow white. They are known for their thinner, easier-to-crack legs and meat that is easy to shred. Often confused with red king crab, snow crabs are not the same. They are more delicate with a milder taste and smaller legs. The texture and flavor make snow crab perfect for use in salads, pasta, or just dipping into butter.
- QUALITY SOURCING. Snow crabs prefer deep, cold waters and are typically found in the North Atlantic and North Pacific oceans. Ours come from suppliers we know and trust and are generally sourced from the icy waters surrounding Greenland.
- FULLY COOKED. Our snow crab legs are fully cooked prior to freezing. The process starts with removing the crab leg clusters from the body of the crab, cleaning, and then cooking in boiling salt water (this gives the leg shells their red color). The cooked crab legs are then saltwater ice glazed and flash frozen to protect the quality of the meat. They ship to you in an insulated container with dry ice.
- EASY TO PREPARE. For best results, remove all packaging and thaw in the refrigerator 8-10 hours or overnight. The saltwater glaze will melt so put the crab in a container or wrap in a kitchen towel. Once thawed, we recommend steaming or boiling then serving them with melted garlic butter or lemon.
- HOW MANY TO ORDER? To feed two people 6 ounces of crab meat each, you need a total of about 24 ounces of snow crab legs – or slightly less than 2 pounds of snow crab leg clusters. A “cluster” of snow crab legs typically consists of 4 legs and the average weight is 8 to 10 ounces per cluster. Snow crab leg clusters yield about 50% of the total weight in meat. Choose from 5, 10, 15, or 20 pound boxes of snow crab leg clusters. Snow crab clusters come in multiple sizes, 5/8oz clusters, 8/10oz clusters, 10/12oz clusters and 12/14oz clusters.
- ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
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Specifications
Crab type
Snow Crab
Assembled product weight
5 lbs
Food condition
Frozen
Food preparation method
Fully Cooked
Directions
Safe Handling Instructions
Keep frozen until ready to use. Thaw in refrigerator.
Warranty
Warranty information
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Ingredients
Ingredients
Snow Crab
Warnings
WARNING: Nearly all fish and seafood contain some amount of mercury and related compounds, chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm. 