Lily's White Chocolate Style No Added Sugar, Gluten Free Baking Chips, Bag 7 oz

I can't begin to tell you everything I use these in. They taste just as good as their sugar laden cousins. I make my White Chocolate Macadamia Nut Cookies with these. I melt them in the microwave and drizzle them over my croissants and scones. I use them for sugar free White Chocolate Icing. I mix them in my trail mix. I put them in Dark Chocolate %26 White Chocolate Chip Bars. I mixed them with dark chocolate chips in my pancake batter and they are yummy. I put them in my Monster Cookies. I Drizzle them over Popcorn. There are a ton of things you can use them in. I also like making a snack of Roasted Walnuts %26 White Chocolate Chips. I've tried other brands, but always return to theese. You can find cheaper brands, but they aren't as good. Some other brands leave a fatty taste on your tongue, which I think is because of their heavy oil use. There are things that are worth splurging just a little more on. If you want quality and great taste, this is it. I've never been disappointed with any of Lily's chip flavors. I highly recommend these. You won't be disappointed. Thank you for reading my review.