Nature’s Recipe Grain Free Variety Pack Wet Dog Food, 2.75 oz. Cup, 12 Count

Active Ingredient Name

Chicken & Beef Recipe in Savory Broth: Chicken, Chicken Broth, Sweet Potatoes, Beef, Green Beans, Canola Oil (Mixed Tocopherols Used as a Preservative), Tricalcium Phosphate, Guar Gum, Calcium Sulfate, Salt, Natural Flavor, Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, Thiamine Mononitrate, D-Calcium Pantothenate, Riboflavin Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Beta-Carotene), Potassium Chloride, Minerals (Zinc Sulfate, Reduced Iron, Manganese Sulfate, Copper Sulfate, Potassium Iodide, Sodium Selenite), Choline Chloride, Carrageenan. Chicken & Turkey Recipe in Savory Broth: Chicken, Chicken Broth, Pumpkin, Green Beans, Water Sufficient for Processing, Turkey, Canola Oil (Mixed Tocopherols Used as a Preservative), Tricalcium Phosphate, Guar Gum, Calcium Sulfate, Salt, Natural Flavor, Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, Thiamine Mononitrate, D-Calcium Pantothenate, Riboflavin Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Beta-Carotene), Potassium Chloride, Minerals (Zinc Oxide, Reduced Iron, Sodium Selenite, Manganese Sulfate Monohydrate, Copper Amino Acid Complex, Potassium Iodide), Choline Chloride. Chicke & Lamb Recipe in Savory Broth: Chicken, Chicken Broth, Sweet Potatoes, Lamb, Green Beans, Canola Dil (Mixed Tocopherols Used as a Preservative), Tricalcium Phosphate, Guar Gum, Calcium Sulfate, Salt, Natural Flavor, Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, Thiamine Mononitrate, D-Calcium Pantothenate, Riboflavin Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Beta-Carotene), Potassium Chloride, Minerals (Zinc Sulfate, Reduced Iron, Manganese Sulfate, Copper Sulfate, Potassium Iodide, Sodium Selenite), Choline Chloride, Carrageenan. NP003.