Young Chefs Series: The Complete Cookbook for Young Scientists : Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Hardcover)

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America's Test Kitchen Kids

Young Chefs Series: The Complete Cookbook for Young Scientists : Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Hardcover)

Name: Young Chefs Series: The Complete Cookbook for Young Scientists : Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Hardcover)
Brand: America's Test Kitchen Kids
SKU: 112001099
Price: 12.1 USD
Availability: InStock

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Young Chefs Series: The Complete Cookbook for Young Scientists : Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Hardcover)Young Chefs Series The Complete Cookbook for Young Scientists Good Science Makes Great Food 70 Recipes Experiments Activities Hardcover 9781948703666 The Complete Cookbook for Young Scientists Good Science Makes Great Food 70 Recipes Experiments Activities Young Chefs Series

Book Format:Hardcover

Key item features

Comprehensive Culinary Science: This hardcover book, part of the Young Chefs Series, combines over 70 recipes, experiments, and activities to teach young chefs about the science of food.
Authoritative Source: Authored by America's Test Kitchen Kids, it is the fourth book in their New York Times bestselling cookbook series for young chefs.
Engaging Content: Features kid-tested and kid-approved recipes and experiments that answer questions like why some cheeses melt better or how gelatin works.
Practical Applications: Includes recipes for dishes such as skillet pizza, chocolate popcorn, and galactic mirror cake, alongside fun science experiments for the home kitchen.
Educational Focus: Aims to build confidence in the kitchen for emerging scientists and young chefs while teaching fundamental food science principles.
Publication Details: Published on September 28, 2021, this hardcover edition has 240 pages and an ISBN of 9781948703666.

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Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Children's Books
Pub date
2021-09-28
Pages
240
Reading level
Children / Juvenile, 8-12

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Product details

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

Young Chefs The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities, (Hardcover)
Author: America's Test Kitchen Kids
ISBN: 9781948703666
Format: Hardcover
Publication Date: 2021-09-28
Page Count: 240

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Children's Books

Pub date

2021-09-28

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