Great Value Original Instant Grits, 1 oz Box, 10 Count (Shelf-Stable Granules)

Growing up in a the Southm I have eaten grits my whole life. As a very young woman I cooked the regular grits, which takes about 20 minutes and requires care not to scorch. Then I used Jim Dandy quick grits, took 5 minutes. Then suddenly my choices at my closest grocer were just the major brand starts witha Q, which are garbage in my opinion. When i started getting the Walmart plus, and having groceries delivered, I slowly started trying their brands. As its just 3 of us now, I decided to try the GV instant. Way cheap. Waay easy. And waaay good too! Perfect for any meal, with eggs, with fish, add cheese for a new taste. Let get cold, saute chopped onion till carlemized, add the cold grits and chop with side of a spoon. Add a few beaten eggs, some salt and lot sof pepper and stir till cooked. I love this as a lunch or light dinner. Adding some crumbled baon is even better. But all so easy with these grits.

These instant grits have been a favorite for years- much better than the national brand. Add a little butter %26 pepper... So good. I was very disappointed when our local Walmart stopped carrying them. With Walmart , they're delivered in just a couple of days, with no added shipping. -happy sigh- ;>)