Gorton’s Beer Battered Fish Fillets, Whole Wild Caught Alaskan Pollock, 10 Count

Bring the heritage of the sea to your table with Gorton’s Beer Battered Fish Fillets. Founded in 1849 in Gloucester, Massachusetts—America's oldest seaport—our pioneering spirit led us to develop the first frozen convenience foods. Today, we continue that legacy by coating tender, wild-caught fish in a batter made with real draft beer for a signature, pub-style crunch that’s flaky and delicious. Preparing a restaurant-quality meal is simple: cook from frozen in a 425°F conventional oven for 20–22 minutes, flipping halfway through to ensure an even crisp. For an extra crunchy bite, they are perfect for the air fryer—just cook at 400°F for 9–11 minutes. Always ensure the fish fillets reach an internal temperature of 165°F. These fillets are the perfect center-of-plate protein. For a classic "Fish and Chips" serve with thick-cut steak fries and a side of mushy peas or malt vinegar. For a lighter pairing, they go beautifully with a crisp cucumber salad or roasted lemon asparagus. Use them to build a fish sandwich on a toasted brioche bun with spicy slaw. At Gorton’s, our dedication to sourcing the freshest seafood ensures you enjoy "Goodness You Can Taste" in every single bite.