Around The World In Twelve Coffees Gift Book

Brazilian Santos - Very mild and well-rounded cup, this coffee has a light acidity and smooth body with a subtle aroma.
Colombian Supremo - This high grown coffee possesses nice snappy acidity, rich flavor, and aroma with a strong body.
Costa Rican Tarrazu - This coffee begins with a clean crisp flavor with snappy acidity and closes with a sweet and tantalizing smooth flavor.
Ethiopian Harrar - A medium body, earthy, yet slightly fruity flavor, light acidity and wonderful smoothness.
Guatemalan Antigua - This shade-grown estate coffee is balanced with bright acidity, full body, great flavor and wonderful aroma.
Honduras - The finest "Strictly High Grown" coffee from Honduras, flavorful and balanced.
Kenya AA - This highly prized coffee starts with a jolt of sharp acidity and powerful aroma, with fruit notes that envelopes the senses - A classic, grand coffee!
Mexican Altura - This coffee is very smooth with light acidity, nutty flavor and a clean, mellow finish.
Nicaraguan - Medium to heavy bodied, high acidity, from the Matagalpa region.
Papua New Guinea - Special AA grade "Arokara" coffee from this island east of Indonesia has a well-rounded flavor.
Sumatra Mandheling - A wonderful coffee with a heavy, full body with a spicy, earthy and robust taste, all with almost no acidity.
Tanzanian Kilimanjaro Peaberry - Mild bodied coffee, with a slight sweet note.