Wilton 8-Inch Round Aluminum Cake Baking Pan, 2-Inch Depth

This is a very sturdy, heavy gauge, professional aluminum 4" diameter X 2" tall cake/muffin pan. Pan is not non-stick so greasing the bottom and then dusting it with flour before each use is necessary. Perfect for single serving cake and muffin recipes. This pan is exactly 1/4th the volume of an 8" round cake pan. Simply divide the ingredients of a two-layer eight-inch cake recipe by eight to obtain the amount needed for a this four-inch pan.

Yes, it's just a cake pan. But I bought it because I needed a third layer and had just two of the same 8" cake pans. First, it matched my other pans exactly, even though the others are over 20 yrs. old. Second, my others are over 20 yrs old and still doing the job. The pans are light-colored, lightweight aluminum, which may seem bad (as in cheap), but it means that they're not as prone to overcook the sides of the cake the way heavier, darker pans will. Also, the perfectly straight sides make for a professional-looking, straight-sided cake. I have these pans in several sizes and like them a lot.