Great Value Shredded Hash Browns, 26 oz Bag (Frozen)

DELICIOUS! Super easy. Set it and forget it recipe! HASH BROWN SHEET PAN CRISPY BOTTOM SOFT TOP 20 oz package, frozen Great Value hash-browns, unseasoned 4 eggs 1/4 cup plain flour 1/4 cup milk, or sour cream 1/2 teaspoon coarse pepper, ( or less to taste) 3/4 teaspoon garlic salt, (or less) 4-6 small sweet, bell peppers, chopped 2 Vidalia, onions, chopped 1/4 cup dried parsley 2 tbls. Virgin olive oil Mix everything but potatoes. Add potatoes, stirring 2-3 minutes. Line broiler pan cover with thick foil. Spray with Pam. Also add 2-3 tbls. virgin olive oil to foil. Add potato mixture to the middle of pan all at once, pushing to the edges with a spatula. Bake uncovered middle of oven at 425* for 1 hour. Let set 10 minutes then cut and serve. Remove with spatula. Great with (hot %26 sweet) green pepper jelly. Options: chopped jalapeño pepper, 2-3 tbls. frozen chopped spinach, top with 8 slices of bacon (last 30 minutes of cooking), add chopped sausage when mixing, top half with grated sharp cheddar or pepper jack cheese, (adding cheese to the top may make it crispier or creamier, depending on how long you cook it). Great with cooked apples, applesauce, western omelettes. Can refrigerate and warm over the next day.

I found these easy to prepare. They are just potatoes so they taste fine. They are a little thicker than some other brands but I found no issues with that. I nuke them for 2 minutes to pre-cook them, and then throw them in a hot pan with butter. This way they cook up fast (no long cooking times) and crisp up great. Highly recommend for a quick easy breakfast. By microwaving it removes the "too thick" issue. This thickness allows for a crisp edge and a chewy center. They don't dry out as quickly as thinner ones.