Fresh Idaho Russet Potatoes, 5 lb Bag

These potatoes have such a good taste and perfect for roasting and baking. I give the potatoes a quick rinse off before cooking them since they're already pretty clean to begin with! I like to cut the potatoes into quarters and then drizzle some olive oil and mix the potatoes up to where they'e all coated.(I use regular olive oil, since it tastes better and I use the GV brand) then I'll spread them out on a big baking tray or pizza pan thats covered with with either aluminum foil or parchment paper, then sprinkle some salt over them and or sometimes garlic powder or Tony's creole seasoning, and then bake at 400° degrees for about a 30 mins or until tender and getting crispy and then take out of the oven before the last ten minutes of cooking and sprinkle shredded colby jack cheese over. Sometimes, I'll spread some chopped bacon or real bacon bits over it too, and then put back in the oven for that last ten minutes or however long it takes for the cheese to get nicely melted all over. Serve with sour cream and chives or ketchup or even taco sauce!! Game changer!! So good!!