Great Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Great Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
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Great Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag

Ingredients

Key item features

  • Made with high-quality enriched bleached wheat flour
  • Ideal for a wide range of baked goods such as cookies, bread, and muffins
  • Versatile ingredient that serves as a thickening agent for sauces and coatings
  • Convenient 5 lb bag for home or professional kitchens
  • Great Value brand ensures quality you can trust
  • Perfect for both everyday baking and special occasions
Current price is $2.383.0 ¢/oz
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4.7 out of 5 stars
stars16.1K ratings1,278 reviews
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Showing 1-3 of 1,278 reviews

Oct 14, 2025
Laura
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

when it comes to AP flour you dont need name brand

Ive been baking for most of my life, as far as All Purpose Flour goes you dont need anything "better" than great value. all purpose will always serve you just as well. Of course there are plenty specialty flours where it matters but great value brand is consistent and just as reliable as other all purpose flours.

Helpful?6LQK6DEUJZXD10403017
Nov 18, 2025
BG
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

I needed some all purpose flour to make some cinnamon rolls for a pot luck. I have made this recipe many times but always used the expensive name brand flour. I decided to try this flour. Turns out it made the lightest, fluffiest tastiest cinnamon rolls I have ever made. I won’t be buying the expensive flor anymore.

Helpful?6LQK6DEUJZXD10403017
Jun 28, 2025
goedelite
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Add Vital Gluten to All Purpose Flour

Usually, I buy bread flour. A 5lb bag is about $5.00. My recipe for a quick baking bread-machine, 2 lb loaf includes 2 tb of vital gluten for texture. Because all-purpose flour is so much cheaper than bread flour, I thought I would try all-purpose with 4 tb of vital gluten to boost the protein content of the dough back to what the bread flour would have provided. It worked! Though vital gluten is very expensive, doubling the measure to 4 tb would not raise the cost to the use of bread flour, according to my estimate. I think I am saving money by using all purpose flour instead of bread flour in the manner described. The all purpose flour with the vital gluten worked well in my recipe (which includes some whole wheat flour, too).

Helpful?6LQK6DEUJZXD10403017