Imperial Vegetable Oil Spread, 16 oz Box, 4 Sticks (Refrigerated)

I used to waste money buying soft margarine in a plastic tub. Then when the price kept rising on that I remembered that years before I had always used stick margarine. So I went back to that choice and haven't regretted it. The taste is just fine. It's great in the skillet and in baking as well as topping your bagel or toast. When you complete a stick there's only one small piece of paper for the trash rather than more plastic for the landfill or the ocean. I made a brilliant choice!

I choose Imperial margarine over the store brand. When cooking meats and fish that I cook down into a gravy, Imperial margarine is my go to and baking. If it's a dish that I want gravy, after browning my meat or frying my fish, then cook down into a gravy I add margarine rather than butter, due to health issues. I like butter, but only use once in a blue moon. Butter hardens, which is bad for your artery. Imperial margarine makes gravy rich and works well with making my homemade Banana Bread and other dishes. Once in awhile I'll use Real butter, but majority of the time I use margarine and I prefer Imperial over the supermarket brand.