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Maseca Gluten Free Instant Corn Masa Flour 4 lb

Name: Maseca Gluten Free Instant Corn Masa Flour 4 lb
Brand: MASECA
SKU: 10291185
Price: 3.98 USD
Availability: InStock
Rating: 4.7 (3087 reviews)

|3,087 ratings

Maseca Gluten Free Instant Corn Masa Flour 4 lb Maseca Gluten Free Instant Corn Masa Flour 4 lb 10 pack Maseca Gluten Free Instant Corn Masa Flour 4 lb 4 pack Maseca Gluten Free Instant Corn Masa Flour 4 lb

Pack SizeSingle

Ingredients

Corn treated with Hydrated Lime, Folic Acid

Key item features

Contains one (1) 4-pound bag of MASECA® traditional corn masa flour
A fine white-corn masa flour ideal for making tortillas, sopes, gorditas, pupusas, enchiladas, quesadillas, empanadas, atole, and many other dishes
Just mix with water and you will be ready to create delicious and homemade dishes with the authentic flavor of tradition
A gluten free product so versatile, it lets you enjoy your favorite recipes with exceptional taste and texture
Enriched with folic acid to help with daily nutritional needs
Whole grain certified by the Whole Grains Council and Kosher certified
Store in a cool, dry place away, preferably in an airtight container to protect from heat and moisture

Specs

Flavor
Corn Masa
Cuisine
Mexican
Flour type
Corn Flours
Weight
4 lb
Shelf life
120 days
Texture
Fine grind corn flour

Current price is $3.986.2 ¢/oz

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About this item

Product details

MASECA® Traditional Instant Corn Masa Flour is the most recognized and used corn masa flour in Mexico, the United States and Central America. For over 75 years, MASECA® has brought the flavors of tradition and authenticity to Mexico and the world. MASECA® corn masa flour is very versatile, allowing you to prepare a wide variety of traditional Mexican and Central American dishes, such as tortillas, tamales, gorditas, and pupusas. It is also excellent for making a variety of gluten-free foods, including cookies, cakes, corn dogs, pancakes, and much more.

Contains one (1) 4-pound bag of MASECA® traditional corn masa flour
A fine white-corn masa flour ideal for making tortillas, sopes, gorditas, pupusas, enchiladas, quesadillas, empanadas, atole, and many other dishes
Just mix with water and you will be ready to create delicious and homemade dishes with the authentic flavor of tradition
A gluten free product so versatile, it lets you enjoy your favorite recipes with exceptional taste and texture
Enriched with folic acid to help with daily nutritional needs
Whole grain certified by the Whole Grains Council and Kosher certified
Store in a cool, dry place away, preferably in an airtight container to protect from heat and moisture

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Flavor

Corn Masa

Cuisine

Mexican

Flour type

Corn Flours

Weight

4 lb

Directions

Instructions

Yield Chart **19 Tortillas **Maseca®: 2 cups **Water: 1 1/2 cups **Instant Corn Masa **To prepare delicious tortillas, just add water. **Instructions for the masa: **Combine 2 cups of Maseca® corn flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). **Instructions for tortillas: **Divide dough into 19 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. **Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 in diameter. **Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. **To make tostadas, let tortillas cool down before frying in oil. **Makes 19 tortillas. **How to store your tortillas: **Once tortillas are cool, place them in a zip close plastic bag and refrigerate. Tortillas can be refrigerated up to a week. **For reheating tortillas: **Reheat tortillas on a skillet, griddle or microwave. **Skillet or griddle: heat tortillas over medium-high heat for 15 seconds on each side. Repeat as desired. **Microwave: wrap 4 to 6 tortillas in a damp paper towel and microwave from 30 to 45 seconds or until heated through. Wrap tortillas in a cloth napkin or store in a tortilla warmer until ready to serve.

Warranty

Warranty information

All products come with a 90 Day, or longer, manufacturer warranty

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Ingredients

Corn treated with Hydrated Lime, Folic Acid

Customer ratings & reviews

4.7 out of 5 stars

stars

3,087 ratings176 reviews

How item rating is calculated

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Showing 1-3 of 176 reviews

Dec 10, 2025

Margaret

Item details

Multipack quantity: 1

5 out of 5 stars review

Verified Purchase

great product

Used to have to go to Atlanta years ago to get this product. Love that I can get it locally. I grew up in Mexico and Central America, and this is the closest to the fresh ground corn masa that I love. I mix 1/10th bread flour to add flexibility in handling. Also add sea salt to taste.

Helpful?

Nov 3, 2025

Walmart customer

Item details

Multipack quantity: 1

5 out of 5 stars review

Verified Purchase

Great for pupusas!

I'm not Salvadorian, but I use this flour to make “pupusas”, and they taste amazing. It is easy to use, tastes good, and I like the consistency when prepared correctly. I keep it in the fridge, so it last long enough for me to use the whole bag even when I don't make the pupusas too frequent.

Helpful?

Jul 29, 2025

anonymous

Item details

Multipack quantity: 1

5 out of 5 stars review

Verified Purchase

A Good Masa Flour

Maseca flour is one of my go to masa flours. The masa comes out pretty good. Tip: add warm water of 100 degrees Fahrenheit. It will help the masa have a smooth texture.

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Maseca Gluten Free Instant Corn Masa Flour 4 lb

Ingredients

Ingredients

Key item features

Specs

How do you want your item?

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