Bruce's Yams Cut Sweet Potatoes in Syrup, 29 oz Can, Allergen-Free

Drain the juice off of these, 2 17oz yams. Drain 20-oz pineapple chunks, save juice. Put pineapple chunks in bottom of oven proof dish. Add yams, pour 1/4 cup of juice over yams. Make a streusel topping: 1/4 cup flour, 3 Tbsp brown sugar, 1/2 tsp cinnamon, 1/8 tsp. salt, 3 Tbsp butter, cut into small pieces. Mix the topping mixture with your hands. Then add 1/4 cup chopped nuts and mix. Spread on top of yams and back in a 350 degree oven for 25 minutes. Remove from oven. Top with 1 cup miniature marshmallows. Broil until lightly browned, NOT UNTIL SMOKE DETECTOR GOES OFF. Makes 6-8 servings. I should just print a cookbook and let Walmart sell it while you're picking up items for each dish. Paula B.

I've been buying Bruce's potatoes for decades. Recently, when my daughter was visiting, we were cooking for Thanksgiving. So much work! I had my recipe out but I was too tired to bother with anything extra, so i just used the recipe on the Bruce's label. Oh my goodness, it's the best, better than the RuthChris recipe! I use sweet potatoes all year round and in various recipes from desserts to side dishes. Sometimes I just toss some margarine, cinnamon and brown sugar in and heat the potatoes. That's my KISS recipe.