Instructions
Cooking Directions on the Stove: 1) In a saucepan, bring water to a boil (Cooking Measurement Chart: 1 cup rice; 2 cups water; Makes (cups cooked) 3 cups; 4 servings (3/4 cup cooked). 2 cups rice; 4 cups water; Makes (cups cooked) 6 cups; 8 servings (3/4 cup cooked). 3 cups rice; 6 cups water; Makes (cups cooked) 9 cups; 12 servings (3/4 cup cooked) ). 2) Stir in rice (Add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water). 3) Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 1) In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water.). 2) Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.
Safe Handling Instructions
Cooking direction in the microwave***: 1. in a 2-quart microwave-safe dish combine 2 cups water and 1 cup rice.** 2. cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
