
Knorr Concentrated Beef Stock, Gluten Free, 8.45 oz
Ingredients
Ingredients
INGREDIENTS: BEEF STOCK, MALTODEXTRIN (CORN), SALT, SUGAR, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT, BEEF FAT.
Key item features
Specs
- FlavorBeef
- Food preparation methodConcentrated
- Net content statement8.45 FL OZ
- Shelf life360
- Bouillon, broth & stock typeStocks
- Food conditionShelf-Stable
Free 90-day returns
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About this item
Product details
Specifications
Flavor
Food preparation method
Net content statement
Shelf life
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
INGREDIENTS: BEEF STOCK, MALTODEXTRIN (CORN), SALT, SUGAR, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT, BEEF FAT.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 82 reviews
Great flavor
[This review was collected as part of a promotion.] Knorr Beef concentrated stock is very good. I made a meatloaf and Beef Stroganoff with it so far and the flavor is really good. It is made with real beef, no artificial flavors colors or preservatives. This jar contains 33 cups worth of stock.It does not take up much shelf space compared to other box broths. It is not overly salty tasting but the sodium content is high. This is my new go to for beef flavoring, a great product.
Great tasting
[This review was collected as part of a promotion.] The product is very flavorful, you can really taste the beef, and it is yummy. Of course, it can be used as soup stock, but my wife also uses it as the main sauce in Chinese stir-fry (without the MSG). It is a high quality product, which enhances any dish with beef flavor.
Great flavor for just about anything
[This review was collected as part of a promotion.] Knorr's concentrated beef stock is a wonderful addition to any dish that you want to boost up the flavor. I've added it to my mashed potatoes and added a bit of garlic and everyone raved about the flavor. I have added it to gravies and added a bit too much forgetting that it was concentrated. I have to keep mindful of that. It works wonders in stews and soups. I want to add it to some barbecue dishes, which will happen around Memorial day. I definitely recommend this for anyone who wants to boost the flavor of their dishes. I was a bit hesitant as the date was not visible / had faded. But it didn't affect the quality of the stock flavor.
