picy Yum! Cassava Flour Gluten-Free, Grain-Free, Paleo & Keto Friendly – All-Purpose Flour for Baking & Cooking (Non-GMO, Nut-Free) (2.5 lbs. (40 oz.))

• Made from 100% whole cassava root
• Naturally gluten-free and grain-free
• Mild taste with a smooth texture
• Great for baking, cooking, and thickening
• Suitable for paleo and vegan diets
• Enjoy the goodness of cassava with Spicy Yum!—simple, natural, and delicious!

Directions for Use:

1. As a Wheat Flour Substitute

• 1:1 Replacement – Cassava flour can often be used as a direct substitute for wheat flour in many recipes. However, due to its high absorbency, you may need to adjust the liquid content.
• For Baking: Use cassava flour for bread, cookies, cakes, and muffins. It creates a soft texture but may require binding agents like eggs or xanthan gum.
• For Thickening: Works well as a natural thickener for soups, stews, gravies, and sauces.

2. For Gluten-Free & Paleo Cooking

• Perfect for making gluten-free tortillas, pizza crusts, pancakes, and flatbreads.
• Suitable for Paleo, Whole30, and AIP diets as a grain-free alternative.

3. As a Coating for Frying

• Use cassava flour to coat meats, fish, or vegetables before frying for a crispy texture.

4. In Traditional Dishes

• Used in African, Caribbean, and Latin American cuisines to make foods like fufu, farofa, and Brazilian pão de queijo (cheese bread).

Tips for Best Results:

• Sift cassava flour before use to avoid clumps.
• Mix with other gluten-free flours for better texture in baked goods.
• Store in an airtight container in a cool, dry place to maintain freshness.