

Tabasco Sriracha Sauce, 20 oz Regular Bottle, Gluten Free
Ingredients
Ingredients
Red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt.
Key item features
- Infused with TABASCO® sauce
- A smooth garlicky twist with a bold kick of sweet chili heat
- Medium heat with a Scoville rating of 1000-3000 SHU
- Non-GMO Project Verified, preservative free, gluten free, and Kosher
- Try it on fried rice, a juicy burger, or with fries
- Packaged in a premium 20 oz regular bottle
Specs
- FlavorSriracha
- Net content statement20 oz
- Spice levelMedium
- Flavor notesGarlic
- Hot sauce typeSriracha
- Shelf life180 days
Free 90-day returns
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About this item
Product details
- Infused with TABASCO® sauce
- A smooth garlicky twist with a bold kick of sweet chili heat
- Medium heat with a Scoville rating of 1000-3000 SHU
- Non-GMO Project Verified, preservative free, gluten free, and Kosher
- Try it on fried rice, a juicy burger, or with fries
- Packaged in a premium 20 oz regular bottle
Specifications
Flavor
Net content statement
Spice level
Flavor notes
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 92 reviews
Verified Purchase
The Best Alternative to Huy Fong
I have tried a lot of alternatives to Huy Fong (Rooster) Sriracha. This is the best one I've had. It only has a slight touch of Tabasco infused but it gives the sauce a lovely complexity.
Verified Purchase
May be the best Sriracha sauce on the market
This Mcilhenny branded Sriracha is a lot more than an acceptable alternative to the Huy Fong Sriracha sauce. I've been using and loving the Huy Fong sauce for years but now prefer the Mcilhenny version as I think it has a slightly cleaner less muddled taste.
Verified Purchase
I purchased and tried 3 siracha sauces within the same month to find my favorite. I found that this, the Tabasco, was the worst one right off the shelf. Warm, this sauce sucks. Once you chill it though, which is how I like my sauces, it has a really nice chili flavor and tastes better cold than Huy Fong by a mile. I originally hated this sauce but I've grown to love it because it fridges so well.

