Hero image 0 of Zatarain's New Orleans Style Blackened Seasoning, 3.0 oz Can, 0 of 12
Zatarain's New Orleans Style Blackened Seasoning, 3.0 oz Can
Ingredients
Ingredients
Salt, Spices (Including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate (as Flavor Enhancer), Onion & Garlic.
Key item features
New Orleans Style Blackened Seasoning
Specs
- FlavorBlackened Seasoning
- Mixed spice & seasoning typeBlackened seasoning
- Product net content parent3 Ounces
- Spice levelMedium
- Container typeCan
- Shelf life999 days
Current price is USD$8.55$2.85/oz
Price when purchased online
Free 30-day returns
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Columbus, 43215
Arrives between Feb 20 - Feb 23
|Shipping fee $5.99
Sold and shipped by Adnan
2.66 stars out of 5, based on 50 seller reviews(2.7)50 seller reviews
Free 30-day returns
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Starting from $8.55
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About this item
Product details
Zatarain's New Orleans Style Blackened Seasoning, 3 oz Can. Zatarain's Blackened Seasoning brings spicy, authentic New Orleans-style flavor to your kitchen! This bold blackened seasoning features spices like red and chili pepper, paprika, salt, onion and garlic that adds zesty flavor to everything from fish and pork to chicken and steak. Simply brush meat or seafood with butter or oil and sprinkle seasoning on both sides, grill or broil until cooked and serve! All it takes is 1/4 teaspoon per serving to jazz up your next meal or gathering! This Zatarain's New Orleans Style Blackened Seasoning is in a Plastic can that is 3 ounces. Store this shelf-stable item at an ambient temperature.
New Orleans Style Blackened Seasoning
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flavor
Blackened Seasoning
Mixed spice & seasoning type
Blackened seasoning
Product net content parent
3 Ounces
Spice level
Medium
Directions
Instructions
Blackened Fish or Chicken: Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain's Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1-1/2 to 2 minutes per side or until charred and cooked through.
Fabric Care Instructions
Easy Care, Machine Washable
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Salt, Spices (Including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate (as Flavor Enhancer), Onion & Garlic.
Warnings
State Chemical Disclosure
None
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Showing 1-3 of 98 reviews
Dec 9, 2025
Kristin
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
This blackened seasoning is the perfect blend! I use it on mahi mahi and chicken It is not too spicy for those who like a little spice but not too much If you know that blackened means spicy that is Even better try pairing with rice and also with a Tony Chacheres for an awesome flavor and a little kick!
Helpful?4WWU5NXT3LAA10293323
Nov 14, 2025
Tony
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Love Ukrops' blackened chicken, but...
Just the right balance of spices in this blackened seasoning. I love the Ukrops blackened chicken, but at $4 per (small) piece, this seasoning satisfies my desire for blackened chicken for my salad. Make it at home for far less...easy to sprinkle on ... tastes great.
Helpful?4WWU5NXT3LAA10293323
Dec 10, 2025
Victoria
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Best blackening for fish
Years ago, when we would visit friends in Florida and go out to eat, I would have my fish slightly blackened. I wanted to re-create that at home when I cooked salmon, mahi, or snapper. I tried many different blackening spice mixes until I found Zatarain's. It is the flavor I want to use on my fish.
Helpful?4WWU5NXT3LAA10293323
