Zatarain's Gluten Free Seasoned Fish Fri, 24.0 oz Box
Zatarain's Gluten Free Seasoned Fish Fri, 24.0 oz Box
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Zatarain's Gluten Free Seasoned Fish Fri, 24.0 oz Box

4.7 stars out of 217 reviews
(4.7)|
217 ratings

Ingredients

Key item features

  • Zatarain's Gluten Free Seasoned Fish Fri, 24 oz Box
  • Fully seasoned corn-based breading mix with real lemon for seafood
  • Cooks three easy ways: deep fry, pan fry or bake
  • Keep it light with a dusting, or make a thicker coating with milk and egg
  • Easy solution for crispy, flavorful seafood; great for catfish, shrimp or oysters
  • Perfect to jazz up vegetables, especially okra, and for fried chicken
  • Gluten free
  • From Zatarain’s, the leader in authentic New Orleans flavor since 1889
  • This product is in a Cardboard Box
Current price is $3.8616.1 ¢/oz
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4.7 out of 5 stars
stars217 ratings72 reviews
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Showing 1-3 of 72 reviews

Oct 23, 2025
Hi EL
5 out of 5 stars review

Tastes very good!

I usually do a lot of fried fish, in a normal day, I would bring flour and dip in it black pepper anion and garlic powder, however, given this seasoned fish it helps me to eliminate the flour part and the spices.In addition, it tastes very good.I recommend it for fried fish definitely and I will definitely include it in my fried fish routine! In addition , it tastes very good as well.Taking my fried fish to another level

Review from McCormick.com
Helpful?2LY0W3TJPF4G10534990
Oct 21, 2025
Yari
5 out of 5 stars review

Very Flavorful

This is a very flavorful breading. Perfectly seasoned and goes well with several types of fish. I made both catfish and cod filets. Nice, golden and crispy batter. Instructions are clear, accurate, and simple to follow. My family really enjoyed the meals that I prepared with Zatarain's New Orleans style seafood breading.

Review from McCormick.com
Helpful?2LY0W3TJPF4G10534990
Oct 10, 2025
Carliew28
5 out of 5 stars review

Perfectly Seasoned with a Crispy Crust

I just tried this and I have to say, it exceeded all my expectations. The preparation couldn't have been easier. I simply put the seasoning mix into a bag, added the fish fillets, and gave it a good shake to ensure every piece was completely coated. From there, I dropped the seasoned fish in n about 2-3 inches of hot oil to start the frying process They results were nothing short of amazing. The mix created a nice, even and delicious crust on every filet. I was even more impressed by how evenly cooked my fish were. The breading didn't burn, and the inside was flaky and done. This season truly captures the classic New Orleans flavor with the subtle hint of lemon. It came out reliable, crispy, and perfectly seasoned

Review from McCormick.com
Helpful?2LY0W3TJPF4G10534990