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Hero image 0 of Zatarain,S Gumbo Base, 4.5 Oz (Pack Of 12), 0 of 3
Zatarain,S Gumbo Base, 4.5 Oz (Pack Of 12)
(No ratings yet)
Key item features
- Mix of zesty spices, flour and vegetables
- No artificial flavors, no MSG added*, no colors from artificial sources. *Except those naturally occurring glutamates
- Made with real vegetables
- Just add the meat of your choice and pour over rice
Specs
- FlavorGumbo
- BrandZatarain's
- Food formLiquids
- Size4.5 oz
- Container typeBox
- Piece count12
Current price is USD$59.88
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About this item
Product details
specialty : Vegan
item weight : 4.327
item package quantity : 12
brand : Zatarain,s
is expiration dated product : True
item display weight : 54
each unit count : 4.5
package level : case
size : 4.5 Ounce (Pack of 12)
part number : 00036569
manufacturer : McCormick & Company, Inc.
ingredients : Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Wheat Flour, Salt, Corn Starch, Sunflower Oil, Red and Green Bell Pepper, Spices (Including Paprika, Red Pepper, Chili Pepper), Yeast Extract, Soy Sauce (Wheat, Soybean, Salt), Garlic & Malted Barley Flour.
product expiration type : Expiration Date Required
temperature rating : ambient: room temperature
flavor : Gumbo
number of items : 12
directions : Authentic New Orleans Recipe: This traditional gumbo can be prepared with your choice of 1 to 1 1/2 pounds of chicken (pre-cooked), smoked sausage or seafood cut into bite-size pieces. 1. In a 3 quart saucepan, combine 6 cups water, 2 tablespoons vegetable oil and Zatarain,s Gumbo Base. Stir thoroughly to dissolve lumps. 2. Bring to boil, reduce heat, cover and simmer over Low heat for 30 minutes, stirring occasionally. 3. Add 1 to 1 1/2 pounds seafood (shrimp, crab, crawfish or oysters) or your choice of meat. 4. Stir, cover and simmer 30 minutes. 5. Serve over a bed of steamed rice. Makes about nine 1-cup servings. Note: If seafood is used, add after 10 minutes of cooking time. Return to a boil and cook 15 minutes. Microwave: 1. In a 3 quart microwave-safe bowl, combine 6 cups cold water, 2 tablespoons vegetable oil and Zatarain,s Gumbo Base. Stir thoroughly to dissolve lumps. 2. Cover and cook on High for 30 minutes, stirring occasionally. 3. Add meat or seafood and cook at 60% power for approximately 15 minutes, stirring occasionally. 4. Remove, stir and let stand covered for 10 minutes before serving. (Cook time may differ depending on the power of the microwave oven.) Serving Suggestions: For flavor variety, vegetables such as okra or tomatoes can be added. Chicken, game or smoked sausage may be substituted for seafood.
fc shelf life : 365
item package weight : 2.182
customer package type : Frustration-Free Packaging
street date : 12/30/2005 12:00:01 AM
unit count : 54
- Mix of zesty spices, flour and vegetables
- No artificial flavors, no MSG added*, no colors from artificial sources. *Except those naturally occurring glutamates
- Made with real vegetables
- Just add the meat of your choice and pour over rice
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flavor
Gumbo
Brand
Zatarain's
Food form
Liquids
Size
4.5 oz
Directions
Instructions
Authentic New Orleans Recipe: This traditional gumbo can be prepared with your choice of 1 to 1 1/2 pounds of chicken (pre-cooked), smoked sausage or seafood cut into bite-size pieces. 1. In a 3 quart saucepan, combine 6 cups water, 2 tablespoons vegetable oil and Zatarain,s Gumbo Base. Stir thoroughly to dissolve lumps. 2. Bring to boil, reduce heat, cover and simmer over Low heat for 30 minutes, stirring occasionally. 3. Add 1 to 1 1/2 pounds seafood (shrimp, crab, crawfish or oysters) or your choice of meat. 4. Stir, cover and simmer 30 minutes. 5. Serve over a bed of steamed rice. Makes about nine 1-cup servings. Note: If seafood is used, add after 10 minutes of cooking time. Return to a boil and cook 15 minutes. Microwave: 1. In a 3 quart microwave-safe bowl, combine 6 cups cold water, 2 tablespoons vegetable oil and Zatarain,s Gumbo Base. Stir thoroughly to dissolve lumps. 2. Cover and cook on High for 30 minutes, stirring occasionally. 3. Add meat or seafood and cook at 60% power for approximately 15 minutes, stirring occasionally. 4. Remove, stir and let stand covered for 10 minutes before serving. (Cook time may differ depending on the power of the microwave oven.) Serving Suggestions: For flavor variety, vegetables such as okra or tomatoes can be added. Chicken, game or smoked sausage may be substituted for seafood.
Warranty
Warranty information
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