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About this item
Product details
The Chinese food is an indispensable spicy seasoning. Sichuan Doubanjiang that were made by fermenting the pepper and broad beans is a chemical seasonings and preservatives no additives. Sichuan cuisine the beginning what also fit in cooking spicy seasoning of universal, the richness is spread, vivid color arouses the appetite. Including Sichuan dishes such as hot and sour soup, responsible people noodles, just add a small amount such as spicy with a stir-fry, salad, simmered sauce, spreads taste and spicy.
Yuki Sichuan Doubanjiang 130g
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Specifications
Brand
YUKI
Flavor
Spicy
Mixed spice & seasoning type
Sichuan Doubanjiang
Spice level
Hot
Warranty
Warranty information
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