Yellow Cake Mix - Gluten-Free & Vegan
Key item features
- Yellow Cake Mix - Gluten-Free & Vegan
-
Introducing Mama Alana's Pantry Yellow Cake Mix – a harmonious fusion of gluten-free and vegan ingredients, crafted to perfection! Elevate your baking endeavors with our versatile blend, capable of yielding not only a moist and delectable yellow cake but also delightful cookies. Be sure to explore our blog for cookie recipes and inventive mix transformations!
Ingredients: Non-GMO Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum, Sugar, Baking Soda, Salt
*Free from wheat, gluten, egg, fish, shellfish, nut, soy, or sesame ingredients
*Made in a dedicated Gluten-Free Facility
For our large cake mix (makes 24 cupcakes OR 2 8-9 inch round cake pans OR 1 9x13 cake):
- 2 Tablespoons Vinegar
- 3/4 Cup Vegetable Oil
- 1 1/2 Cups Cold Water
- 2 Teaspoons Vanilla
For our small cake mix (halved proportions):
- 1 Tablespoon Vinegar
- 6 Tablespoons Vegetable Oil
- 3/4 Cup Cold Water
- 1 Teaspoon Vanilla
Instructions:
1. In a large bowl, combine the dry ingredients, forming a well in the center.
2. Add the wet ingredients into the well.
3. Mix thoroughly with a fork, avoiding overbeating.
4. Gradually fold the mixture until well combined, using a spatula.
5. For cupcakes: Grease cupcake liners with parchment paper. For round cake pans: Grease the pan(s).
6. Bake at 350 degrees Fahrenheit for 30-35 minutes for the 9x13 cake pan. For smaller pans or cupcakes, begin checking after 25 minutes using a toothpick for doneness.
🍪 #MamaAlanasPantry #GlutenFreeBaking #VeganTreats #YellowCakeMix #CookieMagic
For video tutorials and more, visit MamaAlanasPantry.com or find us on social media: @mamaalanaspantry.
If any of your items are damaged during shipment, please send us photos of the box and the product within 5 days of receiving your order. We pack everything with the utmost care to ensure it arrives in the best possible condition because we value our products and our customers.
While food items are non-returnable, we will promptly address any shipping damages.
If you have any concerns or questions about your order, please feel free to email us at MamaAlanasPantryGlutenFree@gmail.com, and we will be happy to assist you.
Thank you for your understanding and support!
Refund Policy Link:
Refund policy – Mama Alana's Pantry (mamaalanaspantry.com)
Shipping Policy Link:
Shipping policy – Mama Alana's Pantry (mamaalanaspantry.com) - By Mama Alana's Pantry
Specs
- Baking mix typeCake Mixes
- FlavorYellow
- BrandMama Alana's Pantry
- Product net content parent1 Count
- TextureMoist
- Food formPowders
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About this item
Product details
Introducing Mama Alana's Pantry Yellow Cake Mix – a harmonious fusion of gluten-free and vegan ingredients, crafted to perfection! Elevate your baking endeavors with our versatile blend, capable of yielding not only a moist and delectable yellow cake but also delightful cookies. Be sure to explore our blog for cookie recipes and inventive mix transformations!
Ingredients: Non-GMO Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum, Sugar, Baking Soda, Salt
*Free from wheat, gluten, egg, fish, shellfish, nut, soy, or sesame ingredients
*Made in a dedicated Gluten-Free Facility
For our large cake mix (makes 24 cupcakes OR 2 8-9 inch round cake pans OR 1 9x13 cake):
- 2 Tablespoons Vinegar
- 3/4 Cup Vegetable Oil
- 1 1/2 Cups Cold Water
- 2 Teaspoons Vanilla
For our small cake mix (halved proportions):
- 1 Tablespoon Vinegar
- 6 Tablespoons Vegetable Oil
- 3/4 Cup Cold Water
- 1 Teaspoon Vanilla
Instructions:
1. In a large bowl, combine the dry ingredients, forming a well in the center.
2. Add the wet ingredients into the well.
3. Mix thoroughly with a fork, avoiding overbeating.
4. Gradually fold the mixture until well combined, using a spatula.
5. For cupcakes: Grease cupcake liners with parchment paper. For round cake pans: Grease the pan(s).
6. Bake at 350 degrees Fahrenheit for 30-35 minutes for the 9x13 cake pan. For smaller pans or cupcakes, begin checking after 25 minutes using a toothpick for doneness.
🍪 #MamaAlanasPantry #GlutenFreeBaking #VeganTreats #YellowCakeMix #CookieMagic
For video tutorials and more, visit MamaAlanasPantry.com or find us on social media: @mamaalanaspantry.
If any of your items are damaged during shipment, please send us photos of the box and the product within 5 days of receiving your order. We pack everything with the utmost care to ensure it arrives in the best possible condition because we value our products and our customers.
While food items are non-returnable, we will promptly address any shipping damages.
If you have any concerns or questions about your order, please feel free to email us at MamaAlanasPantryGlutenFree@gmail.com, and we will be happy to assist you.
Thank you for your understanding and support!
Refund Policy Link:
Refund policy – Mama Alana's Pantry (mamaalanaspantry.com)
Shipping Policy Link:
Shipping policy – Mama Alana's Pantry (mamaalanaspantry.com)
- Yellow Cake Mix - Gluten-Free & Vegan
-
Introducing Mama Alana's Pantry Yellow Cake Mix – a harmonious fusion of gluten-free and vegan ingredients, crafted to perfection! Elevate your baking endeavors with our versatile blend, capable of yielding not only a moist and delectable yellow cake but also delightful cookies. Be sure to explore our blog for cookie recipes and inventive mix transformations!
Ingredients: Non-GMO Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum, Sugar, Baking Soda, Salt
*Free from wheat, gluten, egg, fish, shellfish, nut, soy, or sesame ingredients
*Made in a dedicated Gluten-Free Facility
For our large cake mix (makes 24 cupcakes OR 2 8-9 inch round cake pans OR 1 9x13 cake):
- 2 Tablespoons Vinegar
- 3/4 Cup Vegetable Oil
- 1 1/2 Cups Cold Water
- 2 Teaspoons Vanilla
For our small cake mix (halved proportions):
- 1 Tablespoon Vinegar
- 6 Tablespoons Vegetable Oil
- 3/4 Cup Cold Water
- 1 Teaspoon Vanilla
Instructions:
1. In a large bowl, combine the dry ingredients, forming a well in the center.
2. Add the wet ingredients into the well.
3. Mix thoroughly with a fork, avoiding overbeating.
4. Gradually fold the mixture until well combined, using a spatula.
5. For cupcakes: Grease cupcake liners with parchment paper. For round cake pans: Grease the pan(s).
6. Bake at 350 degrees Fahrenheit for 30-35 minutes for the 9x13 cake pan. For smaller pans or cupcakes, begin checking after 25 minutes using a toothpick for doneness.
🍪 #MamaAlanasPantry #GlutenFreeBaking #VeganTreats #YellowCakeMix #CookieMagic
For video tutorials and more, visit MamaAlanasPantry.com or find us on social media: @mamaalanaspantry.
If any of your items are damaged during shipment, please send us photos of the box and the product within 5 days of receiving your order. We pack everything with the utmost care to ensure it arrives in the best possible condition because we value our products and our customers.
While food items are non-returnable, we will promptly address any shipping damages.
If you have any concerns or questions about your order, please feel free to email us at MamaAlanasPantryGlutenFree@gmail.com, and we will be happy to assist you.
Thank you for your understanding and support!
Refund Policy Link:
Refund policy – Mama Alana's Pantry (mamaalanaspantry.com)
Shipping Policy Link:
Shipping policy – Mama Alana's Pantry (mamaalanaspantry.com) - By Mama Alana's Pantry
