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Yamasan Black Soybean Awase Miso Paste from Kyoto, Non-GMO, No MSG, 10.58oz
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Ingredients
Ingredients
Rice Miso (Rice, Soybean, Salt), Black Soybean Miso (Rice, Tamba Black Soybean, Soybean, Salt), Soybean Miso (Soybean, Salt), Alcohol
Key item features
- With only the essential ingredients -malted rice, soybeans, and salt - the difference in taste is obvious. Malted rice is made over 40 hours using the traditional "ita malted rice" method.
- Contents: 300g (10.58oz), About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup. You can also use it for various dishes such as dressing and stir-fry.
- Additive free - Gluten Free - Non-GMO - No MSG - Product of Japan. It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.
- We adopted a tube-type container so that it can be used easily and conveniently when cooking. Easy to use with one hand. You can also store it in a small refrigerator.
- Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan. You can't make miso by yourself. The health and relationships of the craftsmen involved also affect the taste, so I try to make delicious miso with a gentle heart while thinking about everyone's happiness.
Specs
- BrandYAMASAN KYOTO UJI
- FlavorBlack Bean
- Size10.58 oz
- Cooking sauce & marinade typeCooking Sauces
- Container typeTube
- MaterialTube
Current price is USD$23.29
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives between Feb 23 - Feb 25
|Sold and shipped by Yamasan Kyoto Uji
5 stars out of 5, based on 3 seller reviews(5.0)3 seller reviews
Free 30-day returns
More seller options (1)
Starting from $23.29
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About this item
Product details
Miso, as an ingredient of miso soup, has a long history in Japan. It was introduced to Japan as far back as the Asuka period (710-794), but at that time miso was not soluble in water, so people ate miso by licking it off. People began to eat miso soup in the Kamakura period.(1185-1333). In the Kamakura period, a meal style called "Ichiju-ichisai" (One soup and One Vegetable) began to take root in samurai society, and the custom of eating miso soup with every meal was established. From then, miso soup became popular as a food for warfare. In the Edo period (1603-1867), miso became popular for Japanese people in their daily lives. Nowadays, miso soup appears on every family's dining table. Since then, miso soup has been a staple of the Japanese diet.
- With only the essential ingredients -malted rice, soybeans, and salt - the difference in taste is obvious. Malted rice is made over 40 hours using the traditional "ita malted rice" method.
- Contents: 300g (10.58oz), About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup. You can also use it for various dishes such as dressing and stir-fry.
- Additive free - Gluten Free - Non-GMO - No MSG - Product of Japan. It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.
- We adopted a tube-type container so that it can be used easily and conveniently when cooking. Easy to use with one hand. You can also store it in a small refrigerator.
- Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan. You can't make miso by yourself. The health and relationships of the craftsmen involved also affect the taste, so I try to make delicious miso with a gentle heart while thinking about everyone's happiness.
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Specifications
Brand
YAMASAN KYOTO UJI
Flavor
Black Bean
Size
10.58 oz
Cooking sauce & marinade type
Cooking Sauces
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Rice Miso (Rice, Soybean, Salt), Black Soybean Miso (Rice, Tamba Black Soybean, Soybean, Salt), Soybean Miso (Soybean, Salt), Alcohol
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