YOSUKATA 13.5" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Wok for Stir Fry, BBQ & Camping – Works with Induction, Gas, Electric & Open Fire

Experience authentic Asian cooking with the YOSUKATA 13.5" Pre-Seasoned Carbon Steel Wok with Flat Bottom — widely recognized as the best wok for stir fry, BBQ, grilling, and everyday high-heat cooking. Designed to lock in flavor and juices, this versatile wok delivers professional results whether you're cooking at home, outdoors, or in a restaurant setting. Pre-seasoned at high temperatures using specialized techniques, this wok is ready to use out of the box—no initial burning required. Just rinse, lightly season with oil, and start cooking. With continued use, it develops a natural, non-stick surface free of synthetic coatings or chemicals. Crafted from 15-gauge heavy-duty carbon steel, this durable wok withstands high heat and offers excellent heat distribution. The ergonomic wooden handle provides a secure and comfortable grip, making it perfect for stir-frying, deep-frying, braising, searing, steaming, and even smoking. At 4.1 lb, it has the weight and feel of a true traditional wok built for serious cooking. The flat bottom design ensures full compatibility with gas, electric, ceramic, and induction cooktops, as well as open flame and grill use—making it ideal for both indoor and outdoor kitchens. Compact for storage and easy to carry, this wok is a reliable tool for camping, grilling, or daily meals. A bonus care manual is included with seasoning instructions and rust prevention tips to help you maintain your wok for years to come. Whether you're preparing quick weeknight meals or authentic Asian dishes, the YOSUKATA 13.5" carbon steel wok is the best wok for stir fry lovers who want restaurant-quality results in any cooking environment.