XO Baking Co. Gluten Free Sugar Cookie Gourmet Cookie Mix; Valentine's Day Baking, Non-GMO; Dairy Free; No Preservatives, Artificial Flavors or Colors, 14.4oz

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XO Baking Co. Gluten Free Sugar Cookie Gourmet Cookie Mix; Valentine's Day Baking, Non-GMO; Dairy Free; No Preservatives, Artificial Flavors or Colors, 14.4oz

Name: XO Baking Co. Gluten Free Sugar Cookie Gourmet Cookie Mix; Valentine's Day Baking, Non-GMO; Dairy Free; No Preservatives, Artificial Flavors or Colors, 14.4oz
Brand: XO Baking Co.
SKU: 34396848
Price: 10.99 USD
Availability: InStock

4 stars out of 1 review

(4.0)|

1 rating

Ingredients

Sugars (Brown Sugar, Cane Sugar), Cassava Flour, Potato Starch, Organic Coconut Flour, Sea Salt, Baking Soda, Vanilla Flavor, Xanthan Gum (Emulsifier).

Key item features

XO Baking Co.’s gourmet take on gluten‑free sugar cookies delivers a reimagined, premium version of their Gluten Free Sugar Cookie Mix.
Offers a deliciously balanced taste and soft, satisfying texture thanks to a carefully crafted blend of high‑quality gluten‑free flours.
Certified Gluten Free and formulated for those with celiac disease or severe gluten sensitivity.
Certified Kosher and Verified Non‑GMO; free from dairy, soy, peanuts, rice, preservatives, and artificial colors or flavors for inclusive, allergy‑friendly baking.
Proudly made by a certified woman‑owned company committed to quality and inclusive ingredients.
A perfect choice for Valentine’s Day baking—ideal for cut‑out cookies, drop cookies, and festive decorating.

Specs

Baking mix type
Cookie Mixes
Flavor
Sugar Courmet
Brand
XO Baking Co.
Size
14.4 oz
Net content statement
14.4 oz
Product net content parent
14.4 Ounces

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About this item

Product details

XO Baking Co. puts a fresh spin on classic sugar cookies with its gourmet Gluten Free Sugar Cookie Mix, offering a premium twist on a nostalgic favorite. Crafted to deliver a delicious flavor and tender texture, this mix uses a thoughtfully balanced blend of high‑quality gluten‑free flours to mimic the experience of traditional cookies. Completely Certified Gluten Free, it’s safe for those with celiac disease or heightened gluten sensitivity. It’s also Certified Kosher and Verified Non‑GMO, and made without dairy, soy, peanuts, rice, preservatives, or artificial colors or flavors—making it an inclusive choice for a wide range of dietary needs. Produced by a certified woman‑owned company, this mix reflects a commitment to quality, safety, and accessibility. Versatile and festive, it’s a wonderful option for Valentine’s Day baking, whether you're creating cut‑outs, drop cookies, or beautifully decorated treats.

XO Baking Co.’s gourmet take on gluten‑free sugar cookies delivers a reimagined, premium version of their Gluten Free Sugar Cookie Mix.
Offers a deliciously balanced taste and soft, satisfying texture thanks to a carefully crafted blend of high‑quality gluten‑free flours.
Certified Gluten Free and formulated for those with celiac disease or severe gluten sensitivity.
Certified Kosher and Verified Non‑GMO; free from dairy, soy, peanuts, rice, preservatives, and artificial colors or flavors for inclusive, allergy‑friendly baking.
Proudly made by a certified woman‑owned company committed to quality and inclusive ingredients.
A perfect choice for Valentine’s Day baking—ideal for cut‑out cookies, drop cookies, and festive decorating.

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Baking mix type

Cookie Mixes

Flavor

Sugar Courmet

Brand

XO Baking Co.

Size

14.4 oz

Directions

Instructions

Traditional Sugar Cookies: You Will Need: 1 large egg; 1 tsp vanilla extract; 10 tbsp (1 stick + 2 tbsp) unsalted butter, softened; sugar for rolling (optional). Butter can be replaced with any non-dairy alternative. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter, egg and vanilla, until smooth. 3. Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. Roll balls in sugar, if desired. Flatten each ball with your hand, approx. 1/4 inch thick. 4. Bake 11-13 minutes or until edges are lightly golden. Cool on baking sheet for 5 minutes, then place on wire rack. Roll Out Sugar Cookies: You Will Need: 1 large egg; 1/2 cup (1 stick) unsalted butter, softened. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter and egg until smooth. 3. Roll out cookie dough on a flat surface, about 1/4 inch thick. Cut dough into shapes by hand or with a cookie cutter, then place onto baking sheet. 4. Bake 8-11 minutes, until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Decorate cookies with your favorite icing.

Ingredients

Sugars (Brown Sugar, Cane Sugar), Cassava Flour, Potato Starch, Organic Coconut Flour, Sea Salt, Baking Soda, Vanilla Flavor, Xanthan Gum (Emulsifier).

Warnings

Warning Text

Contains coconut. Manufactured in a facility that uses soy and milk. Produced in a dedicated gluten-free facility.

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