Wright Brand Applewood Real Wood Smoked Thick Cut Sliced Refrigerated Bacon, 24 oz
Wright Brand Applewood Real Wood Smoked Thick Cut Sliced Refrigerated Bacon, 24 oz
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Wright Brand Applewood Real Wood Smoked Thick Cut Sliced Refrigerated Bacon, 24 oz

4.6 stars out of 7292 reviews
(4.6)|
7,292 ratings

Ingredients

Key item features

  • One 24 ounce package of Wright Brand Thick Cut Applewood Real Wood Smoked Pork Bacon
  • 5g of protein per serving
  • Naturally cured and smoked with a 90 year old family recipe for a rich flavor
  • Applewood bacon is hand selected and hand trimmed
  • Thick cut bacon offers a full, premium flavor
  • Smoked until the the light, fruity and slightly sweet aroma of apple wood deep into the meat.
  • For a hearty breakfast, heat cured bacon until crispy and serve with eggs
  • Keep Wright Brand bacon refrigerated to preserve flavor and freshness
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$6.59/lb
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4.6 out of 5 stars
stars7,292 ratings1,182 reviews
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Showing 1-3 of 1,182 reviews

Jul 9, 2025
brittani
5 out of 5 stars review

Verified Purchase

No Matter How You Slice It

Wright Brand has always been a staple in our household. We love the flavor and taste of their bacon. Other bacons should take notes on how thick a bacon strip should be. We have done pan seared, air fryed, and done the oven method (which we prefer). Its always delicious and worth the money to spend a little more over the other brands for a true quality product.

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Nov 23, 2025
TevTriesThings
Top Reviewer
5 out of 5 stars review

Verified Purchase

it's the best for a reason

best thick cut bacon ice found that you can get at most grocery stores. I highly encourage you to try thick cut bacon in the oven if you like your bacon with a bit more chew than pan fried crunch. I've enjoyed hickory and apple wood flavors. it's a bit pricey but worth it if you like higher quality bacon. don't overlook Sam's clubs new thick cut bacon if you need to save some money but want to keep quality high.

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Nov 20, 2025
MrsFinch
Top Reviewer
5 out of 5 stars review

Verified Purchase

Cooks up crisp and delicious every time!

I cook this bacon in the oven: I lay it out on my broiling racks. I nearly always cut it in half, resulting in pieces that are perfect for sandwiches or burgers. I've also cooked this "dude-style", in a large dutch-oven sized pot, the whole package (or two) at once. This is fine if I'm cooking something else because you have to watch and stir, whereas in the oven the timer is my friend :) Not the leanest bacon, probably, but if you're worried about things like that, maybe bacon isn't for you. My family loves the way Wright's comes out crisp and delicious, and the thickness is toothsome. Keeps very well in the fridge after cooking.

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