Wild Cherry Plum Confiture by SiGi

Thick jam with an intense fragrance, dominated by the tannic notes of wild fruit. Tart strong taste with a sweet aftertaste. Perfect with pecorino, parmesan and other hard cheeses. Excellent with pastries for pies and cakes.SiGi was founded in 1996 by Silvano Buccolini and his wifeGiuliana Papa in the Marche region of Italy.The company marries Silvano’s passion for saving ancient local fruitvarieties with Giuliana’s extensive knowledge of traditional Marcherecipes to produce specialities such as Sapa, Sour Cherries underthe Sun, White Fig Jam and Mulberry jam.Their commitment to traditional Marche fruits and preserves bringthe flavors, aromas and colors of the past into the present.All products are entirely handmade.All recipes are made following traditional cooking methods.Many old local plant varieties and wild plants have been rediscoveredand cultivated for these recipes.All plants are farmed organically, guaranteeing the purity of theraw ingredients.No chemical thickeners, preservatives or dyes are used in anyof the products.The products are produced in accordance with the seasonalcycle of the year and preserved with meticulous attention tothe preservation techniques.