
Wild Bread: Sourdough Reinvented
Key item features
- Revolutionary Sourdough: This book, "Wild Bread: Sourdough Reinvented," offers a fresh perspective on bread making, focusing on nutritionally superior, naturally fermented sourdough.
- Extensive Recipes: It features 295 recipes, demonstrating the use of eight different types of flours, from gluten-free brown-rice to heirloom whole wheat.
- Simplified Technique: MaryJane Butters introduces a quick and easy 1-minute, twice-daily technique for making various bread styles, including gluten-free options.
- Nutritional Benefits: The book highlights how fermentation in wild-yeast bread releases vital nutrients and breaks down carbohydrates, making it a healthier alternative.
- Author's Expertise: Written by MaryJane Butters, an experienced author and organic farmer, the book draws from her background living with sourdough in remote locations.
- Comprehensive Visuals: The book is accompanied by 475 photographs to guide bakers through the step-by-step method.
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Specs
- Book formatHardcover
- Fiction/nonfictionFiction
- GenreCooking, Food & Wine
- Pub date2018-01-01T20:52:46Z
- Pages224
- Reading levelPreschool
Current price is USD$17.08$17.08/cu ft
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Wild Bread: Sourdough Reinvented
- Revolutionize your bread making with MaryJane Butters' Wild Bread, featuring 295 recipes—perfect for health-conscious bakers who want nutritionally superior, naturally fermented sourdough.
MaryJane Butters thinks so.Wild Breadcompletely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. InWild Bread,her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.
Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.Lessons gleaned fromMaryJane Butters’diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor ofMaryJanesFarmmagazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is “Nanny” to half a dozen grandchildren. - Butters, MaryJane
- ISBN: 9781423648185
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Specifications
Book format
Hardcover
Fiction/nonfiction
Fiction
Genre
Cooking, Food & Wine
Pub date
2018-01-01T20:52:46Z
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Showing 1-3 of 3 reviews
Jan 20, 2026
WalmartCustomer
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Book format: Hardcover
5 out of 5 stars review
Verified Purchase
This is a great cookbook. It was at a good price, better than ordering direct from MaryJane Farms. I was sad to see her quit her publications.
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Helpful?5ZYN3EWJS7FL803117582
Mar 16, 2025
Walmart customer
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Book format: Hardcover
5 out of 5 stars review
Verified Purchase
It was in good condition which was a miracle since the FedEx driver had thrown it to my porch from about 8' away.
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Nov 20, 2024
Linda
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Book format: Hardcover
4 out of 5 stars review
Verified Purchase
thoughts on sourdough cookbook
very detailed, well written
Helpful?5ZYN3EWJS7FL803117582










